Being currently on a diet (which is working by the way), I was trying to cook some filling and nutritious food which would last a couple of days, since my new regime is to eat small portions, every three or four hours. So, yesterday I did this recipe, which I had never done before, though I had a previous idea on how to prepare. It is quite simple really, and the results are quite good too! I was not going to post anything online, this not being that kind of blog, however some friends saw the result yesterday and urged me to share it – so here it is 🙂
P.S As you can see from the pic, the ingredients produce a very big dish, which serves at least 8 people.
1.5 ltr tomato sauce
500g minced beef
100g baby carrots
1 small onion
sweet paprika to taste
Boil the water and add the rice. Leave until cooked and then filter the water.
Chop and cook the onion slowly in a large saucepan, then add the mince beef and bacon. Stir well until they are semi-well-done, Add the tomato sauce and the carrots (diced) and leave it cooking slowly on a small flame, while stirring on and off for five to ten minutes. Add the sweet paprika and some salt and leave it for another five minutes.
Pre-heat the oven at medium heat.
Pour half of the cooked rice back into the pan where you had boiled it (minus the water of course), and beat three or four eggs and mix them in with the rice. Start adding the sauce while mixing it thoroughly. When half the mixture is evenly mixed, add the other half of the rice on top, and mix it with the remainder of the sauce.
Line a large baking dish with baking paper and pour in the mixture of rice + sauce. Spread it evenly. Put in oven and leave it until it has a nice brown-golden color.