Places to visit for FREE in Malta!

When people start thinking about going abroad on vacation, one of the first things they generally ask about, is whether the country they are interested in is ‘expensive’ or not. What they are referring to of course, is not the normal cost of living, since they will probably only be there for a week or two at the most, but whether tickets to interesting places and/or events are worth it, how much can dinner cost, and whether you have to break the bank every time you go out, if you really want to enjoy yourself.

Fortunately, many natural attractions and amazing places and events in our islands are either free of charge, or else very cheap to visit. Where you go and what you do depends, of course, on your own personal inclinations and preferences, however I feel quite safe in saying that there are places which no one can but appreciate.

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1. Go to the beach – whether it’s summer, spring, winter or fall, Maltese beaches are always there free to be enjoyed by anyone. You can swim, snorkel, jog, have a picnic (making sure to take any litter with you), or even just enjoy a quick coffee while you look at the waves and meditate. No costs involved.

2. Visit the fish market at Marsaxlokk – taking place each Sunday morning, the Marsaxlokk market, though most famous for its freshly caught fish, offers many other treasures to be found by the intrepid explorer, within its quirky traditional stalls which meander around Marsaxlokk Bay. This is an open-air market, and therefore free to visit. Beware however, although most items are quite cheap, you may find yourself buying more than you bargained for!

3. Stroll around Valletta – rich in Baroque architecture, medieval heritage and photo opportunities, Valletta is perfect for those who wish to ‘look around’ without having to buy anything. Admire the Grand Harbor from the Upper Barrakka Gardens, visit Saint John’s Co-Cathedral and gawk at its artistic masterpieces, and take a look at the newly restored Triton’s Fountain. During 2018, Valletta is hosting the Valletta 2018 European Capital of Culture, which basically means that there are a myriad of free exhibitions, events, and open-air performances taking place around the city almost every week. Definitely not to be missed.

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4. Explore San Anton Gardens – if you have children, or just love animals, this is surely the place to go. San Anton Gardens are located in central Attard and form part of the Presidential Palace. This beautiful very well kept botanic garden, houses both flora and fauna, and is interspersed with fountains, walkways, ponds and cosy corners. A very pretty place to go if you want to get away from the hustle and bustle of city-life.

5. Trekking – instead of spending money on a gym membership, why don’t you walk or hike while exploring the beautiful Maltese countryside? Whether it be Fomm ir-Riħ on Malta’s Western Coast, Dingli Cliffs situated in the Northern region, the South-eastern Delimara Peninsula or Għasri Valley in Gozo, the islands of Malta offer a vast array of natural places where one can stop and breathe the fresh air while taking a relaxing walk, or a more energetic jog.

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6. Nightlife – During the summer, the Maltese islands flourish with the onset of weekly village festas dedicated to different patron saints and showing off the best of what traditional Malta has to offer. The fireworks, the night markets, the stalls, the entertainment, is all free, though of course once you smell a whiff of those freshly baked pastizzi, you’ll probably be tempted to open your wallet (don’t worry, this street food is quite cheap). In winter there are usually no festas, however there’s always Carnival in February and Easter in April, which always include a number of open-air evening activities. There are also a huge number of ‘Wine-fests’, and fairs focusing on particular products pertaining to specific localities throughout the year, such as the ‘Bread Festival’ in Qormi, the Pumpkin Festival in Manikata, the Chocolate Festival in Ħamrun or the Strawberry Festival in Mġarr. In case you hadn’t noticed, the Maltese do love their food!

This article was written by me and originally featured on the magazine LivingInMalta here.

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Malta – The Tarxien Temples

Although cremation in Malta is still illegal at present, Malta’s oldest crematorium came into existence long before the Maltese Planning Authority itself. This was way back in 2,500 BC, when the Tarxien Temples, situated in the South Eastern region of Malta, were converted from a megalithic temple into a crematorium cemetery, in the early Bronze Age.

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The Tarxien Temple archaeological complex is a UNESCO World Heritage Site and is one of the oldest temples in the Maltese Islands, dating back approximately to 3600BC. Following the discovery of the Tarxien Hypogeum in 1913 situated only 400 meters away, it was only natural for a particular farmer in the same area to feel curious after constantly striking large boulders while ploughing his fields only a year later. He therefore contacted the director of the National Museum, who started to work on the first dig of the site, and the center of the temple compound was discovered.

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The Tarxien Temples consist of a complex of four different megalithic structures built between 3600 and 2500 BC. The oldest of the structures is located at the easternmost end of the site and is smaller than the others. Nearby, also facing the eastern side, is another temple with well-cut slab walls and ‘oracle-holes’. The temple on the southern side, which is the second oldest within the complex, is the one with the most extensive decorations, sporting relief art and spiral patterns as well as the lower part of the colossal statue of a skirted figure which surely portrayed what is known as ‘The Maltese Fat Lady’, the goddess of fertility worshipped in Neolithic times. What is known as the Central Temple, which was probably the last to be built, was constructed with a unique six-apse plan and contains evidence of arched roofing. The main altar is decorate with spiral designs and it is where animals were sacrificed to the goddess of fertility, as proven by the remains of animal horns and bones, as well as a flint knife, found underneath the altar by archaeologists. A flat slab embossed with animal drawings was also found.

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During the later Bronze Age, the people became more warlike, and perhaps it was in relation to this that the southern temple was reconstructed into a cremation cemetery. Almost 2000 years afterwards, by the end of the Roman Period, the area became mostly fields.

The discovery of the temple complex at Tarxien did much to solidify Malta’s national identity as well as its historical and cultural heritage. In 2012, an elevated walkway was constructed with the scope of facilitating those visitors who wanted to admire this pre-historic site. In 2015, in a bid to preserve the stones of the temple from being further eroded due to the onset of time and inclement weather, a protective tent arching over the complex was completed, and the visitor’s center was also refurbished.

The Tarxien Temple is visited by around 100,000 people each year. Opening hours are from 9.00am to 17.00 from Monday to Sunday, with the last admission being at 16.30.

More information can be found here – http://heritagemalta.org/book-buy/admission-fees/

This article was written by me and originally published on the online magazine LivingInMalta. Click here to view the original.

Using Herbs – Sage

Wild sage (Salvia Selvaġġa in Maltese) is an indigenous plant, originating in the Maltese islands before man. It is to be found frequently in garigues rich in soil, rocky places, roadsides and valley-sides. It flowers between October and June and may reach a height of 60 centimeters and a spread of 45 centimeters. Sage has a very pleasant scent and is easily recognizable from its light grey-green, velvety leaves.

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Sage is a perennial evergreen sub-shrub of the mint family. Its flowers are white, blue or purple and it has a long history of medicinal and culinary use in the Mediterranean region. The flowers and leaves can be dried for herbal uses, although the leaves are most commonly used. The light peppery flavor of sage is the perfect foil for meats such as pork, turkey and chicken. Sage also pairs well with cheese. Sprinkling roughly chopped sage leaves near the end of cooking caramelizing onions or mushrooms, egg bakes, omelettes, and even tea are other delicious ways to use this herb. It can be used both fresh or dried. Dried sage tends to loose its flavor after a year or so and its best stored in a cool, dark place, in a glass jar with a tightly fitted lid.

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Common sage is also distilled and used to make essential oils, as well as ceremonial incense.

In traditional medicine, especially during the middle ages, sage leaves were made into a poultice and used externally to treat sprains, swelling, ulcers and bleeding. It was also commonly used to make teas in order to treat sore throats and was considered to be a good herb to alleviate coughs, as well as in the treatment of menopausal ‘hot flashes’. When made into a tea, sage is said to further ease anxiety and fight off depression.

Sage contains high percentages of Vitamin K, and is also an excellent source of fiber, vitamin A, folate, calcium, iron, magnesium, manganese, and B vitamins such as folic acid, as well as Vitamin E and copper. Although it has not been officially verified, said is also said to have the power to enhance memory and cognitive recall.

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Salvia Officinalis has also been clinically shown to contain anti-fungal properties, therefore making it beneficial for people suffering from certain conditions, such as candida, eczema, and influenza. Sage helps reduce excessive perspiration and salivation. It may also support liver and pancreatic function and it does appear to have a mild calming effect as well.

Old wives’ tales maintain it can also be used dissolved in water and applied over an aching tooth to relieve pain, as well as placed into bath water to darken hair.

Sage is very easy to grow in plant containers. It is better to place such a container in partial shade and to use dry soil. Be careful not to over-water it. Pests such as slugs and garden mites may be an issue with this plant, as well as mildew and root rot, which may be a problem. It is important not to harvest sage during the cold winter months, as this may damage the plant. It should be harvested in spring or summer. Further plants may be propagated through cuttings or seeds.

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This article was written by me and originally published in the online magazine LivingInMalta. It can be found here.

Getting rid of the Garbage

It is a truth universally acknowledged, that one of the great joys of coming back home after visiting another country is taking a look through the photos and videos one has taken, and marveling again at the places one has been to. I usually do this bit by bit as I slowly upload my photos on social media, while savoring each memory of those times for as long as I can (or at least, before the next trip abroad comes along!)

During the last 5 years I have been to Sicily 4 or 5 times, and this Mediterranean island, which is the closest one to the Maltese archipelago, never ceases to amaze me. I admit, part of the fascination is the fact that it is so much like my own Malta… and yet, so different too. In fact I previously wrote an article about it, which mainly focused on the historical ties between the two islands, and which one can read here. However with the positive, unfortunately, one also has to face the negative aspects of each country, and while Malta and Sicily have a lot of amazing things in common, such as their heritage, architecture, art, food, etc, they also have one other thing in common which they could well do without.

I am talking about garbage.

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Every country, indeed every place where there is human habitation, generates an amount of garbage. That is normal. The responsible and acceptable thing to do of course, is to take care of this waste and recycle it, or at least dispose of it in some constructive way which does not damage the environment or ourselves.

Unfortunately, that much appreciated lassaize-faire attitude which both the Maltese and the Sicilians have in common, is, I think, the issue from which the waste-related problem stems. The so-called ‘u ijwa‘ (an expression basically meaning ‘I don’t give a damn’) attitude is why people simply don’t care enough to pick up their trash and take it with them whenever they are in the countryside for a picnic for example, or at the beach for a swim. What’s worse, larger junk and discarded appliances, such as BBQs, mattresses, fridges, etc, which in Malta is even picked up free of charge by local councils once or twice a week from the front of one’s own household, is, for some incomprehensible reason, left outside to rust and deteriorate, besmirching our natural habitat, instead.

And this is what I found in Sicily, and as I was looking at which photos to upload in my online album, the issue became even more evident. There were photos in my camera which I discarded, simply because the trash overwhelmed the beauty and nature around it. Why are humans so destructive? No other mammal or indeed, no other animal, is such a parasite on nature as humanity. And that is surely nothing to be proud of. 

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The worse is that these photos are just a pale reflection of what I saw – and here I mean both the beauty of Sicily, and the corrosive trash left lying around it. The only thing I can do, is hope that this ‘u ijwa‘ attitude is slowly eroded out of the population, either through education, or through the consequences of learning that living in one’s own filth, is of detriment both to the mind and the body, and is one of the unhealthiest things one can do. Sounds like common sense doesn’t it? So, how come we have this issue?

On Writing

There is a difference between writing facts and writing fiction. When you write facts, you write about things you have seen, experienced and felt. When you write fiction, you write about things you have invented, or imagined. On the other hand when you write imagined facts as though they were truths… well that’s either lying or you’re just copying and pasting other real writers’ stuff! lol

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This is basically the difference between being a writer, and being a mere ‘content filler’. 

I’ve had a number of offers, both locally and pertaining to online media, where either betting companies, or news-rags, just needed someone to fill-in some pages, either with adverts full of pre-determined phrases and compliments towards their products, or where the job consisted of just researching stuff online and putting it forward in another format. And I rejected them all. I’m not an automated content filler. I LOVE writing as a way of expression and a way to share my experiences and the things and places I love. So, no, I will never reduce writing and my capabilities to doing a mere job which any machine can do.

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Brandon Sanderson, when explaining the difference between a writer and a content-filler, gives the metaphor of the difference between a cook and a chef. The cook just wants to do a job, he follows a recipe to the detail, mechanically, always the same, and produces a cheese burger. The chef on the other hand, wants to express himself, he wants to create, he wants to change and evolve. He doesn’t mindlessly pour four ingredients into a mixing bowl to produce food, he wants to pour himself into something which others will love, and which will change them in turn. And that is the difference between a content filler and a writer.

A content filler is there for the money. He doesn’t create anything. He copies and pastes. That’s easy.

A writer is writing because he not only enjoys it for its own sake, but because he NEEDS to write, in order to feel complete. Each time he writes, his emotions and experiences pour onto the page and fill it with character and color. This leaves part of him into everything he writes and creates. It is not easy, but it is fulfilling, interesting and wonderful.

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Each time someone asks me if I’m interested in a job as a content filler either using my own blog (this one) or their own magazine/website, I admit that I pause, and I admit that this is because of the pay. Let’s face it, who doesn’t need money? But the thing is, I have a good career and a good wage, and I never wrote for the money itself (though yes I do get paid), but mostly I write because I love it and I write only about things which interest me. So that is my priority, and each time I receive one of these offers, THIS is why I say no, and why I will continue to do so. And this is what I suggests writers – those who love to write and do it to express themselves, to do.

Don’t sell yourself short. Don’t sell your art, because even if you say you are going to do it ‘once’, you will end up doing it again and again and in the end have no time to write what you really want.

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Write what you feel. Write about where you go, what you see, and about what happens to you. Write about your hobbies, your passions, your life. Don’t write fictions as though they were fact just because you are paid to – because yes readers DO notice the difference between those articles/stories which communicate real passion and real experiences, as opposed to the arid ones which just repeat already coined phrases ad infinitum.

It’s not easy, but in the end, it all boils down to your priorities. And to whether you are a real writer or not of course! 🙂 

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Discovering Ħasan Cave – Malta

The cave of ‘Ħasan’ or ‘Għar Ħasan’, which, legend says, was once the hide-out of a 12th century Saracen rebel, lies within the cliff-bound coastline south of Birżebbuġa, 2 kilometres south-west of Kalafrana. Ħasan’s Cave is approximately 387 metres in length and is to be found 70 metres above sea-level.

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The views from the cave itself are amazingly beautiful. Situated on a narrow precipice and commanding spectacular views of sheer rock-faces and brilliant blue sea, the experience is definitely worth the effort. To enter the cave, one can leave his/her car in the nearby parking lot, and then make his way up a number of steps heading up to a limestone cliff. One is then faced by a narrow path carved out of the cliff. There is a rail guard which the visitor can use to brace himself along the path, however if you are faint-hearted or afraid of heights, I’m sure it’s not going to be one of your favorite places. The brave Saracen in question did not even have this path, and legend tells us that he used a knotted rope tethered at the entrance to enter the cave.

Once you arrive to the main entrance, be sure to have a torch at hand. The main entrance to the cave itself is approximately 5 meters high and 6 meters wide, and the cave has these same dimensions for the first 20 meters or so. Unfortunately an iron-gate bars the access to the inner cave, probably due to possible danger. One can however, enter the man made circular chamber present near the eastern entrance. This small chamber has a stone bench around its edge and obvious pick marks on the wall. It is thought that this could be Ħasan’s own living quarters.

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In the 1980s, a number of cave paintings were also discovered within the cave. The art was preserved beneath a stalagmitic layer, and although it was badly vandalised since its discovery, some of the rock art can still be seen. The original art was reproduced in manuscript-form, which is to be found at the Museum of Archaeology in Valletta.

There are a number of different versions of the legend of the cave. The most popular of these tells the story of the Saracen Ħasan who abducted a beautiful farm girl in the 11th century A.D, after the island of Malta was conquered by the Christians, and held her captive in the cave where he was hiding. This angered the locals, who investigated the Saracen’s whereabouts, found the cave, and attacked it together with some soldiers. The story has a tragic ending unfortunately, since, rather than be captured, Ħasan flung the girl into the churning sea below, and then jumped after her and committed suicide.

No one knows where this legend actually originated, and there is no written record of it, and no facts which lead one to suppose there is actually any truth in it at all. It is highly possible that some scavenger, escaped slave or even a criminal did in fact, live in the cave at some point, however one must suppose that the murder-suicide story is nothing but a cautionary tale for young girls.

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While the area is currently cordoned off, due to the falling rocks of the cliff, intrepid hikers do somehow still find a way to enjoy and appreciate this picturesque spot. However if you are the adventurous type, I would definitely suggest not going alone, not only for safety reasons, but also because certain experiences, when shared, are much more precious.

This article was written by me and originally published on http://livinginmalta.com/places/hasan-cave-birzebbuga/

Where to go this St. Patrick’s Day in Malta

Malta is known for its nightlife, not to mention the love of the Maltese for celebration and partying. Be it summer festas, weekend parties, or open-air concerts, any excuse is a worthwhile justification for making merry.

The Irish feast of Saint Patrick’s, which is a cultural and religious celebration held yearly on the 17th of March, is no exception. Unlike the Irish, for whom Saint Patrick is the patron saint, the Maltese have no particular claims on this festivity as such, yet, this is not a deterrent to those of us who waste no time in donning Irish green, raising our beer glasses, and preparing ourselves for a day of inebriated merriment.

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Fortunately for us, this year Saint Patrick’s will be taking place on a Saturday, instead of on a weekday, which is usually the case, to the moans and groans of early risers everywhere. So, grab your tall green hats, your special mug, and your partying spirit, and head off to any one of these suggested events around the island:

St. Patrick’s Sunday in Floriana – For those who prefer to celebrate this religious feast in a more traditional way, this is surely the event to go. Hosted by the Floriana Local Council, the event will be taking place on Sunday 11th, instead of on Saturday 17th. Floriana’s take on this festivity goes back to the beginning of the 20th century. This year, the celebrations will centre opposite the Police Headquarters in Floriana, and will feature live music by Fakawi, Planet Seed and Kevin Borg. The event will start at 1.00pm and go on till around 7pm. Guinness on draught, food stalls, and a kids area, will be available. Entrance is free. For more info, visit – https://www.facebook.com/events/218510788695194/

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Hugo’s Terrace goes Green – Known for its stylish décor and fabulous cocktails, Hugo’s Terrace this year is celebrating Saint Paddy’s with a live U2 Tribute by Muzzle. Dj’s Mia Wave & Leo Max will also be performing on the night. Entrance is free and doors will open at 8pm. For more information, visit – https://www.facebook.com/events/593741454291527/

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St. Patrick’s Day at Ryan’s Pub – This iconic Irish Pub is definitely one of the Maltese’s favourite venues on this most Irish of days. The downside is that it will surely be packed to the rafters on Saturday 17th. Squeezing in through hordes of shouting people towards the bar has also its cons however, not only because one can meet new people and make new friends, but most notably because of the live entertainment, not to mention the delicious food-stand featuring amazing burgers by Chef Daniel Grech. Early birds are more than welcome, since festivities at Ryan’s are known to kick as early as midday! For more info, go to – https://www.facebook.com/events/1822628434704559/

St. Patrick’s Day at TRUTH – More early celebrations start off at midday at this popular concept club within the heart of Paceville. Offering an eclectic mix of food and entertainment, TRUTH features some of the best DJs from the local dance music scene. In honour of Saint Patrick’s on the 17th the line-up will include Pocci, Ziggy, JJoy, and Nikki VP, amongst others. Those interested in knowing more about the event, please visit – https://www.facebook.com/events/175335219752284/

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Live Irish Music at The Orchard Restaurant – Offering a free half pint of Guinness, a shot of Baileys or a shot of Jameson Whiskey with every meal, The Orchard Restaurant surely knows how to attract its customers! Live Irish Music by Keltika Keoltoiri and performances on the mandolin, the Irish harp, guitar and piano, will also help to create a special evening to be remembered. For more information, visit – https://www.facebook.com/theorchardmalta/

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This article was written by me and originally published here.

Herbs for Cooking and Healing – Rosemary!

Would Maltese food taste as good, if we didn’t add herbs to it? Many Maltese recipes would lose their special taste if we left out certain key herbs and spices. Rosemary (klin in Maltese), a herb which is native to our shores, is one of these. Being indigenous and pertaining to the mint family, this herb tends to grow on rocky outcrops and valley sides. Its habitat and also growth is similar to that of wild thyme, and these plants are often found growing side by side on our cliffs. It does not need a lot of water and grows well even when left to fend for itself.

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Rosemary is a very useful herb. Often called names such as ‘Dew of the Sea’, or ‘Old Man’, it was mostly well-known in folk medicine for boosting memory and improving one’s mood. A study conducted in 2016 by Northumbria University aimed at proving how the scent of rosemary oil could titillate cognitive emotions and researchers in fact found that a percentage of the test subjects exposed to the aroma of rosemary oil could in fact, perform better in feats of memory. It is no wonder that in ancient Greece, students would wear rosemary garlands during their exams!

This perennial evergreen plant has needle-like leaves and small purple, white or blue flowers. Apart from being used as a fragrant essential oil, it is also frequently burnt as an incense and used in cleaning and beauty products. Extracts from its flowers and leaves are also used to treat a variety of disorders, since it contains antibacterial and antioxidant rosmarinic acid. Its oil extracts also contain anti-inflammatory, anti-fungal, and antiseptic properties. Rosemary contains a significant amounts of Vitamin A, which is mostly renowned for providing vision protection, healthy skin and mucus membranes, as well as containing Vitamin C, which synthesizes collagen, the protein required for optimal blood vessels, organs, skin, and bones. It also contains manganese, iron, potassium, fibre and copper, among other beneficial properties.

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It is worthwhile to note that when dried, rosemary is more concentrated. Fresh rosemary on the other hand, can be used to make flavored olive oil, as well as for a number of tasty recipes. A good idea would be to mix fresh rosemary with softened butter or Greek yoghurt to create a delicious sandwich spread. Some well-known traditional Maltese recipes which use rosemary as one of the main ingredients include rabbit in gravy with rosemary and bay leaves, lamb stew, lamb rack with rosemary sauce, and poultry marinated in rosemary and olive oil. Another succulent dish consists of fresh lampuki, or any other kind of fish, baked after being marinated in lemon juice and rosemary.

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Rosemary, both fresh and dried, can be bought from any farmer, spice shop, or apothecary in Malta and Gozo, however if you prefer to grow your own, rosemary plant care is pretty easy. It is better to start the new plant off from another plant’s cutting, rather than the seeds. Rosemary needs well-drained, sandy soil and at least six to eight daily hours of sunlight. Rosemary plants prefer to be dry, so be careful not to water them too much.

This article was written by me and originally published on http://livinginmalta.com/miscellaneuos/maltese-herbs-rosemary/

Herbs for Healing – Thyme

This winter’s spate of people suffering from the flu has definitely led to a surge in the purchasing of antibiotics. Primarily used to combat viruses and infections, antibiotics come in all shapes and sizes, but are generally prescribed by a doctor and bought at a pharmacy or hospital in the form of pills or pastilles.

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The use of antibiotics revolutionarized medicine in the 20th century, however what did people do before these started to be discovered and used? Before the onset of modern medicine, there were other, more natural means of affecting cures. In fact, many people still prefer to use these natural cures even today. I am of course talking about the beneficial and medicinal use of natural herbs and spices. These plants, which may have so many uses, both culinary and medicinal, are found in the wilderness and are, therefore, unlike modern medicine, free or very cheap to purchase from your local apothecary or health store.

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One of the most common local herbs which can be found around the Maltese countryside is Mediterranean thyme (Sagħtar). Being an indigenous plant, that is a plant which originates from the Maltese islands, not one which was imported. Thyme is generally to be found in rocky arid places, such as the garigue and the tops of valleys. Being a perennial evergreen herb, it can be found growing throughout the four seasons.

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Thyme has been historically used for a number of purposes throughout ancient times. The Egyptians used the oil extracted from this plant for embalming, the Greeks used it in incense form to lighten the spirits, and the Romans used it to purify their rooms and linens. Christians in the middle ages often burned thyme leaves during funerals and memorials.

Thyme can be used both fresh and dried. In Arab countries, it is very popular in culinary dishes, as well as to brew hot invigorating teas, since thyme retains its original flavor when dried better than many other herbs.

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Scientifically speaking, thyme is a natural antiseptic, since it contains ‘thymol’, which, when prepared as an essential oil contains a range of compounds normally used in mouthwashes and disinfectants. In fact, thyme was generally used to medicate bandages, before the modernisation of medicine. A tisane or tea brewed from thyme can be a gentle remedy for coughs, colds, arthritis and upset stomachs. It is a natural diuretic and appetite stimulant. Due to its antibacterial properties, it can also be used to help treat acne and fungal infections.

Thyme also contains Vitamin A and Vitamin C and can also help to boost one’s immunity system. A 2014 pharmaceutical study on thyme put forth an explanation of how this herb lowered blood pressure, and reduced the heart rate. Its fragrant perfume can also be beneficial in boosting one’s spirits, as well as refreshing the air – in fact thyme is used in a number of disinfectants, hand sanitizers, and washes. My favorite way of consuming thyme however, is by garnishing a nice plate of pasta with it, or using it when preparing fish or poultry in order to maximize its taste.

 

This article was written by me and published on the online magazine Living In Malta. To access the original article, please go here.

How are you spending Valentine’s Eve?

   

How to spend Saint Valentine’s Eve

Once again, what is probably one of the most debated and vilified dates on the yearly calendar is approaching. Valentine’s Day – singles say it’s over-rated, others rightly highlight the fact that one needs to show love all days of the year not on one particular day, there are those who maintain that it is nothing but the product of a capitalistic society, while on the other hand certain couples go into an orgy of roses, posed photos, pink-wrapped gifts and love poems.

Whatever your cup of tea, my philosophy is that any excuse is a good one to show someone you appreciate him/her, do something special and spend some quality time. Here are some ideas on how to spend this day on the islands of Malta.

1. TRADITIONAL WINE AND DINE EVENING

Grab your partner, give them some roses, a box of chocolates with a large pink or red bow, and a card full of flowery (probably recycled) poetry, then whisk them away to one of the many tasty restaurants around the island. A location with a view is always more romantic, as is a candlelit atmosphere. Others prefer to break the bank and experience a gourmet or special cuisine. Or why not try sampling something new at an Indian, Moroccan or ethnic restaurant? And the best thing is – you don’t need to be a couple to enjoy a meal out, just grab your friends and do it!

2. DRINK AND DANCE

Whether you’re single or not, one can never go wrong with cocktails. Be it at a traditional wine bar, or a noisier open-bar, relaxing and chatting is surely a great way to spend an evening. And after drinks, why not head to a vibrant club to dance the night (and calories) away? You can either take the opportunity to make some provocative new moves on your partner, or, if you’re single, mingle and meet new people!

3. NIGHT HIKE/PICNIC

Those who don’t want to please capitalists, or those who just want to enjoy nature or do something different, could opt for a simple evening out with a loved one, with friends, or even on their own with a good book, enjoying some peace and quiet near the sea or surrounded by the Maltese countryside. Beware though, as it might be a bit chilly at this time of year. So, pack some coffee in a thermos (perhaps garnished with some vodka), grab your scarves and picnic blanket, and head out for a night under the stars.

4. GOZO

If you want to escape from the hustle and bustle of everyday life, taking your partner on a day-trip (or weekend) to Gozo, might be what you need. Take a break from your routine and from the places you see again and again every single day. Isolate yourself from social media and the internet. Switch off your phone. Take some time to think and recharge.

5. HOLISTIC THERAPY

Another way to relax, either alone, with friends, or with your significant other, is to take some time to enjoy the moment and de-stress both body and mind. Make an appointment at a spa, a massage parlour or a Reiki practitioner. Taking care of one’s own mental and emotional health is important, and doing so while with the person you care about most, sharing such an experience, could bind you even further together. Whether in a relationship or not, it could also be an opportunity for you to chill out, take a retrospective look at your life, and affirm with yourself what your goals and targets are.

The reality is that you don’t really need to wait for Valentine’s Day to do any of the things mentioned above, however life today is so rapid and we are always so very busy, that the wakeup call tends to arrive mostly during such days – when society and the calendar highlight one date in particular, and you find yourself asking the mirror whether you are happy with how ‘another year’ is proceeding or whether it’s time for a change. Either way, enjoy it!

This article was written by me and originally published at http://livinginmalta.com/miscellaneuos/saint-valentines-eve/

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