Merry Mondays

Mondays are usually days of woe, where instead of appreciating a bright new day most people (me included) moan and groan about a number of things. We moan about having to wake up early to go back to work after the weekend. We groan about having to head back to our usual daily routine. We grumble about the morning traffic. We mumble about all the irritating, yet needful things we need to do, not to mention all those little tasks we still have pending from last week.

In other words, EVERYONE hates Mondays.

So, instead of moaning and groaning as usual, today I have decided to focus on the GOOD things I have to look forward to this week. This does not mean that there aren’t going to be tough days and things which I am NOT looking forward to at all… but I’d rather look on the bright side this morning, so, here are some things which I AM happily thinking about and looking forward to today, yes even though it is MONDAY lol:

  • The weather – today is dark, cloudy and rainy. My favorite weather. And yes it is cold and slows things down, but I love it. So there!
  • Mushroom soup – I cooked a big pot of my favorite soup yesterday, and it will be just perfect for this weather too!
  • Resolutions – As of today I will start going for a 30 – 40 minute walk everyday. In the rain you say? Well, YES! Believe it or not I enjoy it… I even sing ‘Singing in the Rain’ under my breath sometimes hehe
  • Pampering – My hairdressing salon has relocated to a 5-star hotel (with the same prices). I always love going there because I feel really pampered and I can’t wait to take a look at their new place
  • Chef’s life – Looking forward to baking a couple of new ‘experimental’ recipes this week. Love baking. It relaxes me for some reason.
  • Friendship – Will be celebrating a good friend’s birthday in a few days and can’t wait to meet up and share gossip with some of my oldest buddies. We always have such a laugh because unlike many others, they totally get my twisted sense of humor hehe
  • Love – Have also decided to take my other half to a trendy men’s store and buy him a serious tailored suit as a treat… which will be lots of fun because I have this soft spot for men in double breasted suits, not to mention three-piece suits, pinstriped get-ups etc, so I will be tickled pink while I get him to try all the suits I want, before choosing one to my liking… mmmm TASTY lol

In the end, there are no ‘little things’ and ‘big things’, there are things which make you happy, and things you have to go through even if they don’t. So, make every happy and special moment count… even if it’s a Monday! 🙂

PERSONAL – December Ups and Downs

This has been one roller-coaster of a month. Plenty of highs and lows. So, in a nutshell:

During the first week of December, me and my boyfriend went to Sicily for a short 4-day break. You can read the first part of how that went here, but I’ve still got to continue writing about the rest of the trip. You might ask yourself – why is she taking this long to write about a mere 4-day long trip? The point is, I love travelling – I am simply enchanted by the plethora of emotions, new thoughts and ways of perceiving the world which open up whenever I set foot in a country different from my own, with ‘exotic’ mentalities, colors, history and trends, SO I actually don’t find it that easy to describe it all when I come back, because there is just SO MUCH TO SAY! In fact, if you look through my past posts, you’ll realize that I’ve never actually sat down and documented each and every one of the places I’ve traveled to – simply because there are so many of them. However I told myself I’d make an attempt with this 4-day Sicily trip just to see how it would go. Anyhow, there you have it, still to be continued. And don’t worry, it WILL be, all in its own good time.

Got sidetracked there. Sorry.

On our last day in Sicily, I woke up suffering from some serious back-pain. Sciatica to be precise. The pain extended down to my left leg and I could hardly walk. Needless to be said, the last day was the climax of our trip, as we had planned on going for a jeep-trip up Mount Etna… you think I flunked that? AS IF! I still went. Hopping and wincing and dragging my sorry carcass up the whole mountain. And boy, was I glad I did!

More of that in future posts relating to the actual holiday.

We came back on the 12th. Tuesday 13th was a local Public Holiday so I didn’t have to go to work, and spent the whole day in bed resting and hoping my back would get better. It didn’t. On Wednesday, I went to the doctors’ who gave me pills, painkillers, and the advice to get MORE rest. So, that was the second week of December – which I spent in bed sleeping off my pills.

Luckily for me, the pain retreated, and I was okeyish for the weekend. This was important since my birthday was on Saturday 17th, and I knew that my boyfriend had planned the whole weekend with events for me. That is what we do – I plan stuff for his birthday and he plans stuff for mine. We spent some days meeting friends and family, and I really enjoyed that. Kudos luv! Not to mention that one of the pressies I received is a nice voucher from Ryanair to be redeemed by November 2017! Yay!

On Monday I felt a bit better and so went back to work, taking a large cake with me for my colleagues in celebration of my birthday. The cake was in fact so large, that we are still eating from it (we are a small department). And today is the 27th! During the third week of December we also had our ‘official’ Xmas party at work. The food, I admit, wasn’t anything spectacular, HOWEVER I did make up for it with alcohol consumption… enough said. Unfortunately this also meant that I was too tipsy and suffering from a hangover to actually do my Yule ritual. Ah well, I’m sure the Gods didn’t mind all that much since I celebrated with libation anyways.

On the 24th I cooked and slaved the whole day to prepare an enormous family dinner. Family members came late, and I was quite angry about that, but it was ok in the end and the food was a huge success. We still have our fridge packed with delicious left-overs. On the 25th we ate an enormous Indian buffet, after which Aunt Flo came to visit, and actually floored me. I had to stay home and rest to cope with that, so I missed another family gathering in the evening.

I’m so so tired of eating… AND YES my weight has gone up again! Frankly after noticing the first 3 kilos, I stayed away altogether from the bathroom scales… they scare me.

January will come soon enough, and then it will be time to face the music all right!

 

Recipe for a Tasty Maltese Lunch!

FINALLY the weekend is over. I seriously never thought I’d say that. Usually people look forward to the weekend – however this time by Saturday afternoon, I was already looking forward to this particular weekend’s ending. Not gonna go into details – suffice it to say that it is true that bad things come in threes, except that, for me, this time they came in fours… lol

The most I can say for this weekend is that I watched a couple of good horror movies with my bf, and that I cooked some tasty food. So, instead of glossing and agonizing over the details of my unfortunate series of events, I’m going to focus on what I cooked for Sunday lunch.

This is a ‘torta tal-irkotta‘ in Maltese, that is, a Ricotta Pie. I just love ricotta, and hadn’t cooked such a pie in a while.

Here’s my own personal recipe:

Ingredients

1.5kgs fresh ricotta
dough (this can be either home-made or ready-made)
bacon
peas
2/3 eggs
grated cheese
garlic granules
margarine
salt

Method

As you can see, I’m going to omit the making of the pie-crust and just focus on the making of the pie itself.

1. Take the margarine and cook it in a small pan. When it’s done cook the bacon.

2. With the rest of the margarine, smear the borders and all crevices of a large round pie-pan. Open half the dough and place it to form the lower part of the pie-crust.

3. In a large bowl, mix the ricotta, cooked bacon, eggs, grated cheese, garlic and salt to taste. Make sure to mix them thoroughly.

4. Pour the mixture into the open pie-crust and place the other half on top making sure to cover all the mixture.

5. IMPORTANT – Use a fork to puncture the pie-crust in order for the mixture to breathe. This will prevent the dough from inflating due to the eggs.

6. Leave in an oven at medium to high temperature. It will take approximately an hour for the pie to bake to a lovely golden brown.

Enjoy!