The Mediterranean Island of Gozo – A Real Haven!!

Gozo (‘Għawdex’), which is the second largest island in the Maltese archipelago, is a perfect holiday destination all year round. Although Gozo is found only a few miles away from its sister island of Malta, it is quite a distinctive island, having its own geographical treasures, its own monuments, its own history, and even its own identity.

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Gozo is more rural and unspoilt than Malta, in fact it is well-known for its rolling green hills, beautiful countryside and resplendent sandy beaches. The pace of life in Gozo is more tranquil and peaceful compared to the more modernized Malta. Most of the land is still virgin, which means that one can appreciate a number of picturesque views, especially during the winter season when the fields are cultivated. Here, one can even find some old traditions which are no longer found on Malta. Gozo in fact has its own spate of religious traditional festas, its own unique crafts and artisan products, as well as being famous for its yearly Carnival celebrations and local cuisine. If you want a taste of this, you must surely try out some Gozitan cheeselets (ġbejniet).

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As of early 2014, the island of Gozo hosted a population of around 37,300 people. Gozo has a rich history and one can find a huge number of historical places, ranging from Neolithic to modern times, on this small island. One can hardly fail to mention the megalithic Ġgantija Temples, which, after the Temples of Göbekli Tepe in Turkey, are the oldest man-made temples in the world.

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Another important spiritual structure is the Basilica of the National Shrine of the Blessed Virgin of Ta’ Pinu, otherwise known as the Ta’ Pinu Sanctuary, first built in 1545 and then restored in 1730. This Catholic Sanctuary, located in the village of Għarb, is well-known to hold the prayers, vows, and votive offerings given by those who maintain to have been miraculously helped after praying to the Virgin of Ta’ Pinu. This church is in fact linked with many miraculous healings.

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Apart from its deeply spiritual heritage, Gozo also holds some of the Mediterranean’s most breathtaking natural wonders. There’s a number of pristine sandy beaches like Xlendi Bay, Marsalforn Bay, as well as Ramla Bay, just off Xagħra, which according to mythology, is believed to have been the site of the nymph Calypso’s abode. Gozo in fact, is theorized to be the mystic island of Ogygia, which featured prominently in Homer’s ‘Odyssey’ as the island where Ulysses was held captive for seven years. Near the beach, one can also visit the so-called Calypso Cave, high up on the cliffs.

Gozo is also home to a large number of medieval coastal towers built by the Order of the Knights of Saint John, like Isopu Tower in Nadur and Xlendi Tower in Xlendi, as well as innumerable tiny churches and chapels which are gems of medieval and baroque architecture. Traditional architecture can also be admired by going to Victoria (ir-Rabat), Gozo’s capital city, and taking a look at the historical buildings, niches, balconies, aqueducts and churches, not to mention the Medieval Citadel, iċ-Ċittadella, which is a unique small fortified town situated on the promontory of Victoria.

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It is easy to arrive in Gozo, one simply has to take the ferry-boat from Ċirkewwa on the north-west side of Malta. The crossing takes approximately 25 minutes and is quite enjoyable. Truly a destination not to miss!

This article was written by me and published on LivinInMalta.com. To view the original article, please go here.

Recipe for a Tasty Maltese Lunch!

FINALLY the weekend is over. I seriously never thought I’d say that. Usually people look forward to the weekend – however this time by Saturday afternoon, I was already looking forward to this particular weekend’s ending. Not gonna go into details – suffice it to say that it is true that bad things come in threes, except that, for me, this time they came in fours… lol

The most I can say for this weekend is that I watched a couple of good horror movies with my bf, and that I cooked some tasty food. So, instead of glossing and agonizing over the details of my unfortunate series of events, I’m going to focus on what I cooked for Sunday lunch.

This is a ‘torta tal-irkotta‘ in Maltese, that is, a Ricotta Pie. I just love ricotta, and hadn’t cooked such a pie in a while.

Here’s my own personal recipe:

Ingredients

1.5kgs fresh ricotta
dough (this can be either home-made or ready-made)
bacon
peas
2/3 eggs
grated cheese
garlic granules
margarine
salt

Method

As you can see, I’m going to omit the making of the pie-crust and just focus on the making of the pie itself.

1. Take the margarine and cook it in a small pan. When it’s done cook the bacon.

2. With the rest of the margarine, smear the borders and all crevices of a large round pie-pan. Open half the dough and place it to form the lower part of the pie-crust.

3. In a large bowl, mix the ricotta, cooked bacon, eggs, grated cheese, garlic and salt to taste. Make sure to mix them thoroughly.

4. Pour the mixture into the open pie-crust and place the other half on top making sure to cover all the mixture.

5. IMPORTANT – Use a fork to puncture the pie-crust in order for the mixture to breathe. This will prevent the dough from inflating due to the eggs.

6. Leave in an oven at medium to high temperature. It will take approximately an hour for the pie to bake to a lovely golden brown.

Enjoy!