Where to go this St. Patrick’s Day in Malta

Malta is known for its nightlife, not to mention the love of the Maltese for celebration and partying. Be it summer festas, weekend parties, or open-air concerts, any excuse is a worthwhile justification for making merry.

The Irish feast of Saint Patrick’s, which is a cultural and religious celebration held yearly on the 17th of March, is no exception. Unlike the Irish, for whom Saint Patrick is the patron saint, the Maltese have no particular claims on this festivity as such, yet, this is not a deterrent to those of us who waste no time in donning Irish green, raising our beer glasses, and preparing ourselves for a day of inebriated merriment.

Fortunately for us, this year Saint Patrick’s will be taking place on a Saturday, instead of on a weekday, which is usually the case, to the moans and groans of early risers everywhere. So, grab your tall green hats, your special mug, and your partying spirit, and head off to any one of these suggested events around the island:

St. Patrick’s Sunday in Floriana – For those who prefer to celebrate this religious feast in a more traditional way, this is surely the event to go. Hosted by the Floriana Local Council, the event will be taking place on Sunday 11th, instead of on Saturday 17th. Floriana’s take on this festivity goes back to the beginning of the 20th century. This year, the celebrations will centre opposite the Police Headquarters in Floriana, and will feature live music by Fakawi, Planet Seed and Kevin Borg. The event will start at 1.00pm and go on till around 7pm. Guinness on draught, food stalls, and a kids area, will be available. Entrance is free. For more info, visit – https://www.facebook.com/events/218510788695194/

Hugo’s Terrace goes Green – Known for its stylish décor and fabulous cocktails, Hugo’s Terrace this year is celebrating Saint Paddy’s with a live U2 Tribute by Muzzle. Dj’s Mia Wave & Leo Max will also be performing on the night. Entrance is free and doors will open at 8pm. For more information, visit – https://www.facebook.com/events/593741454291527/

St. Patrick’s Day at Ryan’s Pub – This iconic Irish Pub is definitely one of the Maltese’s favourite venues on this most Irish of days. The downside is that it will surely be packed to the rafters on Saturday 17th. Squeezing in through hordes of shouting people towards the bar has also its cons however, not only because one can meet new people and make new friends, but most notably because of the live entertainment, not to mention the delicious food-stand featuring amazing burgers by Chef Daniel Grech. Early birds are more than welcome, since festivities at Ryan’s are known to kick as early as midday! For more info, go to – https://www.facebook.com/events/1822628434704559/

St. Patrick’s Day at TRUTH – More early celebrations start off at midday at this popular concept club within the heart of Paceville. Offering an eclectic mix of food and entertainment, TRUTH features some of the best DJs from the local dance music scene. In honour of Saint Patrick’s on the 17th the line-up will include Pocci, Ziggy, JJoy, and Nikki VP, amongst others. Those interested in knowing more about the event, please visit – https://www.facebook.com/events/175335219752284/

Live Irish Music at The Orchard Restaurant – Offering a free half pint of Guinness, a shot of Baileys or a shot of Jameson Whiskey with every meal, The Orchard Restaurant surely knows how to attract its customers! Live Irish Music by Keltika Keoltoiri and performances on the mandolin, the Irish harp, guitar and piano, will also help to create a special evening to be remembered. For more information, visit – https://www.facebook.com/theorchardmalta/

This article was written by me and originally published here.

Easter Celebrations in Malta

Malta is a predominantly Catholic country, this means that most Maltese follow and adhere to a yearly religious calendar which gives importance to a number of recurring feasts and traditions. Among these, Easter is one of the most prominent periods, since it not only has a specific religious meaning, symbolizing the rising of Christ, but also coincides with the beginning of Spring, which also serves to bring new life in nature, better weather, a flourishing of crops, and add energy and verve to the life of each individual in general.

During this time, numerous processions, plays, marches and celebrations take place throughout the islands of Malta and Gozo, since here, Easter celebration can be said to be at a par with Christmas. As in most Mediterranean countries, Malta starts to officially celebrate the Easter period with Palm Sunday, which this year will be on Sunday 9th April. Many activities take place even before that, during Holy Week, which technically commences on the Friday preceding Good Friday, when the statue of Our Lady of Sorrows is carried in a procession through the streets of Valletta and many other towns and villages. This is a historic and traditional demonstration, where penitents who have made certain vows or asked for intercession from above, walk barefoot through the streets behind the procession, with chains and shackles tied to their feet as a symbol of their guilt and willingness to atone for their sins.

Prior to Good Friday, many believers also celebrate Maundy Thursday or, as it is known in Maltese, ‘Ħamis ix-Xirka’, whereby most churches are decorated with flowers, models of the last supper, pennons and other specific decorations. During Maundy Thursday, it is traditional for the devout to perform ‘The Seven Visits’, or ‘Is-Sebgħa Visti’, which entails visiting and praying at seven different churches. Maundy Thursday is also referred to as Holy Thursday or the Mass of the Chrism, since on this day, the Archbishop of Malta blesses the Holy Oils during a ceremony at St. John’s Cathedral in Valletta.

Good Friday, which is a National Public Holiday in Malta, is considered to be a serious and solemn occasion. Churches are adorned with dark colors, and several processions occur throughout most towns and villages in Malta and Gozo, where priests or devout carry different statues symbolizing the Passion of Christ. Most villages also prepare short dramas or plays, enacted by devout dressed as characters from the Bible. Processions are almost always accompanied by marching bands, playing funeral marches or religious songs.

The mood of the celebrations starts to change on Saturday evening. This is known as Holy Saturday and while starting in a somber manner, culminates with a celebration whereby all churches are illuminated with candles, lights, song and the tolling of the bells.

Easter Sunday, starts with a procession which commemorates the Risen Christ. The most famous of all such processions which take place around the island is surely the one which takes place in Valletta, and which is organised by the Confraternity of the Risen Christ, which traces its origins to the 17th century. The procession is a festive one, accompanied by beautiful traditional tunes and statues. Children also form an important part of the procession, carrying traditional foods and sweets, of which the most important is surely the ‘figolla’. This is a Maltese sugar and almond pastry which can only be found served in Maltese bakeries and confectioneries during the period of Easter, since it is synonymous with this feast.

© DDM

This article was published on LivingInMalta.com – to view the complete article go here.

The History of the Maltese Carnival

Carnival in Malta has a long history. The word itself originates from the Italian phrase ‘carne vale’, which means ‘meat is allowed’, since Carnival itself is usually celebrated before the start of Lent, during which meat consumption was not permitted by the Catholic church.

Although the origins of Carnival themselves have pagan roots, tracing back to the follies of the Roman Saturnalia and beyond, we first find actual traces of it in the Maltese islands as of the 1400s, as records were found at the general hospital which indicate that patients were given special meals for this festivity. Food and drink in fact are an important aspect of Carnival, as is the wearing of masks and costumes, signifying the suspension of the normal order of things where social class was all-defining. During Carnival, everyone could make merry. It was a time for jokes, laughter and pranks.

Carnival festivities increased during the time of the Order of Saint John, and the traditional ‘parata’, the sword-dance marking the victory of the Maltese and the Knights against the Turks during the siege of 1565, was introduced. The ‘kukkanja’ was also introduced at this time, this was a sort of game whereby all sorts of food and sweets were tied to a tree-trunk, and the general public was allowed to run and climb the trunk to pick items of food as presents.

Carnival started to decline during the 19th century when the British governed the islands, as it was not part of British culture, however it still managed to survive. ‘Veljuni’ or masked balls were held in major theaters around Valletta, and even the British governor used to take part in the revelry. When Malta was granted the Constitution in 1921, Carnival evolved even further. Since 1926, outdoor Carnival festivities started being organised in Valletta by special committee. Carnival started to include a défilé of floats, carts and cabs featuring imaginary colorful figures, manned by young people in costume who would blow whistles, throw colored confetti, sound horns and jeer at the crowd while wearing beautifully crafted costumes. Shops or organisations sponsored these floats and they used the event also as an advertisement for their products. In fact, carnival boosts business since street hawkers, vendors and shopkeepers, not to mention bakers, start to plan for it well in advance.

Up to 1974, a part of Valletta’s main square was fenced to create an enclosure which offered space for dancing. Later, the enclosure was relocated to Freedom Square, however when this was closed for the building of Parliament, the enclosure was taken back to Saint George Square.

Many people could be seen masquerading through the streets as of pre-war days. Some dressed up as ghosts, demons, clowns and fairies, while others simply wore masks. The Maltese Carnival always contained an element of political satire. Grotesquely costume masquers, not to mention floats or ‘karrijiet’ which derided and caricatured particular events and prominent figures, were and are plentiful during this time.

This article was published on LivingInMalta.com – a complete version of it can be found here.

What to do for Midsummer?

Midsummer will be with us soon. Litha, the Summer Solstice, when all the world celebrates the passion of living. The fertility of Mother Earth reflected in the purity of the bonfires. Sweaty bodies gyrating in the indomitable spirit of life. The incessant heartbeat of the planet, drumming on in every plant, every particle, every follicle, every being.

And I have no idea how to celebrate it.

21 June will be a Sunday. Right now I’m living with my boyfriend who is not a Pagan/Wiccan and does not celebrate the spokes of the Wheel. In any case, I would feel better celebrating outdoors of course. There are two problems however.

Problem 1 – The people. Malta is a very small island and on Sundays, Saturdays and any day really, people swarm everywhere. There isn’t any nook or cranny where one can meditate or just sit in silence for a while. Especially now, when even beaches are full to bursting everywhere (in winter at least these are semi-deserted in certain hours of the day/night). This issue is always present, however usually I try to do something inside or on the roof, but right now that’s not possible. It will not be a problem once we move to the new house, where I will have a special space/study/library, but for now… hmm..

Problem 2 – All my celebratory altar-related things and tools, candles, incense, etc are packed in boxes in another locality. Except for my BOS ofc. And to be honest at the moment I don’t have money to spare to buy new stuff, so I truly have to use only normal everyday things to celebrate. As such this is not really a problem though… some wine and essential oils will have to be enough.

And still, I do not know exactly how I can celebrate it this year. I wish we were already in the new house – would be a marvellous time for a cleansing by fire of the new area (which is not as pyromaniac as it sounds lol).

Dear Maltese Local Councils, why are you so Ridiculous?

Yesterday, I participated in Medieval Mdina.

While this Medieval Festival was taking place in Mdina, two other localities in Malta were ‘competing’ with the Mdina Local Council in attracting the crowd by offering two other ‘festivals’. Mgarr was celebrating ‘Festa Frawli‘, which basically promotes strawberries as a local produce. In a couple of weeks there will also be ‘Festa Mqaret‘ – mqaret are a kind of Maltese sweet fried biscuit.

Also last weekend Hal Qormi were hosting ‘Festa Nutella‘, which, on the other hand, is most notably NOT a local produce, since in fact it is produced in Italy.

I get it – every product imaginable is an excuse to invent some kind of ‘festival’ or ‘festa’ (in Maltese) to promote it and make money, but sometimes too much is TOO MUCH.

This morning I saw another local council, this time ‘Festa Bruschetta‘ was being promoted. Seriously? We all know and love the so-called ‘kisra hobz biz zejt‘ which is totally Maltese (this consists basically of freshly baked Maltese bread with tomato paste, olive oil, tomatoes, capers, pepper, salt, and spices to taste), however as such the ‘bruschetta’ can be found almost anywhere in Europe, so what is all the hype about?

Throughout the year, I remember also the Festa tal-Qargha Hamra (Pumpkin Festival), Casal Fornaro (Bread Festival), and the chocolate festival (ok we definitely did not ‘invent’ chocolate… or did we?)

Seriously WE GET IT. MALTESE PEOPLE LIKE TO EAT!

However while I am one of those persons who love to say that any excuse is good to party, I must also admit that at this point, local councils are just showing how desperate they are to make a little bit of extra money. What next? A Peanut butter revival? (Peanut butter is most definitely not a Maltese product, in fact most Maltese never even tasted it). A Treacle Pudding Feast? (this is a British dessert) A ‘Minestrone alla Genovese‘ Festa (this is obviously Italian, but then again, so is Nutella).

Please dear Local Councils, why don’t you stick to original Maltese products and food instead of trying to make up new ways of lining your pockets? Ways which actually, don’t even make any sense! If the idea is to promote Malta, its traditional way of life and its traditions STICK TO MALTA! Don’t steal other countries’ products and try to pass them off as yours! So Nutella was ‘invented’ in Qormi? Sure it was! Pft!

Finally – Imbolc is Coming!!

Pronounced: EE-Molc
Incense: Rosemary, Frankincense, Myrrh, Cinnamon
Decorations: Corn Dolly, Besom, Spring Flowers
Colours: White, Orange, Red

While for many people, next weekend is a normal weekend like any other, for Pagans and Wiccans the world over the 1st and 2nd of February are very important, as the Wheel of the Year turns once again, and the festival of Imbolc is celebrated and enjoyed.

Imbolc, found between the Winter Solstice and the Spring Equinox, marks the beginning of Spring, and is also called Brigid’s Day. Historically it was mostly observed in Wales, Ireland and Scotland and the Isle of Man, where this aspect of the Goddess was most predominant, and it is one of the four Celtic fire festivals.

This is yet another Pagan tradition which the Romans, and through them the Christian sect, warped and appropriated, turning Brigid, Goddess of the Spring and New Life, into their Christianised representation – Saint Brigid – lol surprise, surprise. When Ireland converted to Christianity, it was hard to convince people to get rid of their old gods, so the church allowed them to worship the Goddess Brigid as a saint — thus the creation of St. Brigid’s Day. Today, there are many churches around the world which bear her name. The Christian version of Imbolc is also called Candlemas.

This is a festival of hearth and home, involving hearthfires, divination through fire, as well as the joyous celebration of the coming Spring. It commemorates the changing aspect of the Goddess from Crone to Maiden, the successful passing of Winter, and the emergence of new leaves and greenery.

It is Feile Brighde, the ‘quickening of the year’. The original word Imbolg means ‘in the belly’, and therein you have the underlying energy. All is pregnant and expectant – and only just visible if at all, like the gentle curve of a ‘just-showing’ pregnancy. It is the promise of renewal, of hidden potential, of earth awakening and life-force stirring.

Like Persephone coming out of the Underworld, Brigid represents the light and bright half of the year.

Celebrants prepare a special meal on this day, as well as weave rushes or stalks of wheat or barley, into what is known as a Brigid’s Cross, symbolising not just the human figure, but also the seasons and the elements. Brigid’s symbol is often hung on doors and windows, in order to symbolise the household’s welcoming of Brigid into their home.

It is traditional upon Imbolc, at sunset or just after ritual, to light every lamp in the house – if only for a few moments, or light candles in each room in honor of the Sun’s rebirth.

Traditionally, some covens also have their ritual Maiden wear a ‘Brigid’s Crown’, a wreath made of fresh flowers and green grass, and sporting 12 small candles around, as representation of the fiery Goddess.

Foods appropriate to eat on this day include those from the dairy, since Imbolc marks the festival of calving. Sour cream dishes are fine. Spicy and full-bodied foods in honour of the Sun are equally attuned. Curries and all dishes made with peppers, onions, leeks, shallots, garlic or chives are appropriate. Spiced wines and dishes containing raisins – all foods symbolic of the Sun – are also traditional.

MERRY IMBOLC!! 😀

The Pagan Origins of Carnival – Essay by Pastor Dale Morgan

This essay is so good, I just had to share it.

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From Rio to Berlin, from Turin to Trinidad, from Cologne to New Orleans, crowds filled the city streets in the annual bacchanal that precedes the Catholic holiday known as Ash Wednesday. Increasingly, these celebrations are being taken on by the British and American people as annual celebrations in a vein once foreign to the English-speaking peoples.

What does all this annual expression of unbridled hedonism have to do with the practice of pure religion?

Well, to understand that, we need to go back in history to the beginning of religion as recorded in both secular and biblical history.

The common view is that Carnival, or Mardi Gras, is, at its origin, a Christian festival that precedes the season of Lent, itself also assumed to be of Christian origin. Carnival traditionally has been seen as the last opportunity to let off steam and indulge the flesh before the denial that is supposed to accompany Lent, the 40-day period that precedes Easter, another annual festival that is assumed to have Christian origins.

But what are the facts?

We assume so much as we grow up, acculturated into an already established society that educates us into the common view of the day. Too often we accept the customs and practices of our parents—and their parents, as well as the generations that preceded them—without question. Yet honest seekers of truth will be led at some point to question the basis of society’s beliefs.

Take Carnival for instance. Its etymology suggests two sources. One suggests carne vale, from the Latin “farewell meat,” as the source. This would appear to be quite a legitimate meaning of the term, given that the onset of Carnival signals the last debauch prior to the fasting at Lent. However, there is another more ancient derivation for Carnival suggested in some sources, the Latin carnous navilus, being a term describing the naval vessel that bore the Teutonic god of the North from his northern home southward to join in the annual pagan winter festivities.

Mardi Gras, synonymous with the Carnival preceding Lent, translated from the French, literally means “fat Tuesday.” This is the final day prior to Ash Wednesday on the Roman Catholic calendar (Shrove Tuesday on the Anglican calendar), the Tuesday before Lent begins. Lent is a tradition in the Roman, Anglican and Orthodox versions of the Christian religion.

Ancient history teaches us that this religion began at Babylon, developed in Egypt, and passed its traditions down to the Greeks and Romans. These civilizations had one thing in common. The highlights of the year on the religious calendar tended to revolve around the winter, signifying the cessation of agrarian productivity and the anticipation of spring, celebrating the renewal of fertility. The pagans created annual rites and festivals around these seasons. Rome adopted and promoted the most widely practiced of these pagan festivals and spread their practice throughout its empire under its own names. Thus the celebrations around the winter solstice became the Saturnalia and Brumalia festivals of winter, celebrated in December. The pre-spring festivals at the onset of the final lean month of winter led into the spring festival of Ishtar in Babylon, or Osiris in Egypt, signaling new birth. In between was the “love-fest” of Lupercalia.

When the Roman Catholic Church began to spread its influence throughout the world, it found that, wherever it went, the natives hung on tenaciously to these annual pagan festivals. So the church simply compromised. Rather than force Catholic dogma on the local populations, it simply “Christianised” the pagan festivals enjoyed by the masses. Thus Saturnalia and Brumalia became Christmas, merging with the Catholic teaching of the nativity. The spring festivals, retaining the name “Easter” after the pagan fertility goddess Ishtar, merged with the Roman church’s interpretation of the death and resurrection of Jesus Christ. In between was Carnival, leading into Mardi Gras, out of which the Vatican created the season of Lent, leading to Easter, by imposing its own interpretation of Christ’s 40-days’ total fast in the wilderness by setting a time for the denial of meat in the 40 days leading up to its Easter celebration. In between Carnival and Easter, Lupercalia became catholicised into St. Valentine’s Day.

Following the Protestant Reformation, the various Protestant denominations that broke away from governance by Rome simply carried on celebrating the same seasons as the Roman church. One of the surprising things about all this is that those who say they base their religion on the Bible, the fundamentalists, can find no proof as to the endorsement of the pagan seasons that they still observe in the very Bible that they claim to follow, least of all in the life they claim to emulate, that of Jesus Christ Himself!

This essay is attributed to Pastor Dale Morgan – for once, a Pastor who is really and truly in touch with history as it is, and not as he wants it to be!