Where to go this St. Patrick’s Day in Malta

Malta is known for its nightlife, not to mention the love of the Maltese for celebration and partying. Be it summer festas, weekend parties, or open-air concerts, any excuse is a worthwhile justification for making merry.

The Irish feast of Saint Patrick’s, which is a cultural and religious celebration held yearly on the 17th of March, is no exception. Unlike the Irish, for whom Saint Patrick is the patron saint, the Maltese have no particular claims on this festivity as such, yet, this is not a deterrent to those of us who waste no time in donning Irish green, raising our beer glasses, and preparing ourselves for a day of inebriated merriment.

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Fortunately for us, this year Saint Patrick’s will be taking place on a Saturday, instead of on a weekday, which is usually the case, to the moans and groans of early risers everywhere. So, grab your tall green hats, your special mug, and your partying spirit, and head off to any one of these suggested events around the island:

St. Patrick’s Sunday in Floriana – For those who prefer to celebrate this religious feast in a more traditional way, this is surely the event to go. Hosted by the Floriana Local Council, the event will be taking place on Sunday 11th, instead of on Saturday 17th. Floriana’s take on this festivity goes back to the beginning of the 20th century. This year, the celebrations will centre opposite the Police Headquarters in Floriana, and will feature live music by Fakawi, Planet Seed and Kevin Borg. The event will start at 1.00pm and go on till around 7pm. Guinness on draught, food stalls, and a kids area, will be available. Entrance is free. For more info, visit – https://www.facebook.com/events/218510788695194/

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Hugo’s Terrace goes Green – Known for its stylish décor and fabulous cocktails, Hugo’s Terrace this year is celebrating Saint Paddy’s with a live U2 Tribute by Muzzle. Dj’s Mia Wave & Leo Max will also be performing on the night. Entrance is free and doors will open at 8pm. For more information, visit – https://www.facebook.com/events/593741454291527/

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St. Patrick’s Day at Ryan’s Pub – This iconic Irish Pub is definitely one of the Maltese’s favourite venues on this most Irish of days. The downside is that it will surely be packed to the rafters on Saturday 17th. Squeezing in through hordes of shouting people towards the bar has also its cons however, not only because one can meet new people and make new friends, but most notably because of the live entertainment, not to mention the delicious food-stand featuring amazing burgers by Chef Daniel Grech. Early birds are more than welcome, since festivities at Ryan’s are known to kick as early as midday! For more info, go to – https://www.facebook.com/events/1822628434704559/

St. Patrick’s Day at TRUTH – More early celebrations start off at midday at this popular concept club within the heart of Paceville. Offering an eclectic mix of food and entertainment, TRUTH features some of the best DJs from the local dance music scene. In honour of Saint Patrick’s on the 17th the line-up will include Pocci, Ziggy, JJoy, and Nikki VP, amongst others. Those interested in knowing more about the event, please visit – https://www.facebook.com/events/175335219752284/

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Live Irish Music at The Orchard Restaurant – Offering a free half pint of Guinness, a shot of Baileys or a shot of Jameson Whiskey with every meal, The Orchard Restaurant surely knows how to attract its customers! Live Irish Music by Keltika Keoltoiri and performances on the mandolin, the Irish harp, guitar and piano, will also help to create a special evening to be remembered. For more information, visit – https://www.facebook.com/theorchardmalta/

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This article was written by me and originally published here.

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Herbs for Cooking and Healing – Rosemary!

Would Maltese food taste as good, if we didn’t add herbs to it? Many Maltese recipes would lose their special taste if we left out certain key herbs and spices. Rosemary (klin in Maltese), a herb which is native to our shores, is one of these. Being indigenous and pertaining to the mint family, this herb tends to grow on rocky outcrops and valley sides. Its habitat and also growth is similar to that of wild thyme, and these plants are often found growing side by side on our cliffs. It does not need a lot of water and grows well even when left to fend for itself.

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Rosemary is a very useful herb. Often called names such as ‘Dew of the Sea’, or ‘Old Man’, it was mostly well-known in folk medicine for boosting memory and improving one’s mood. A study conducted in 2016 by Northumbria University aimed at proving how the scent of rosemary oil could titillate cognitive emotions and researchers in fact found that a percentage of the test subjects exposed to the aroma of rosemary oil could in fact, perform better in feats of memory. It is no wonder that in ancient Greece, students would wear rosemary garlands during their exams!

This perennial evergreen plant has needle-like leaves and small purple, white or blue flowers. Apart from being used as a fragrant essential oil, it is also frequently burnt as an incense and used in cleaning and beauty products. Extracts from its flowers and leaves are also used to treat a variety of disorders, since it contains antibacterial and antioxidant rosmarinic acid. Its oil extracts also contain anti-inflammatory, anti-fungal, and antiseptic properties. Rosemary contains a significant amounts of Vitamin A, which is mostly renowned for providing vision protection, healthy skin and mucus membranes, as well as containing Vitamin C, which synthesizes collagen, the protein required for optimal blood vessels, organs, skin, and bones. It also contains manganese, iron, potassium, fibre and copper, among other beneficial properties.

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It is worthwhile to note that when dried, rosemary is more concentrated. Fresh rosemary on the other hand, can be used to make flavored olive oil, as well as for a number of tasty recipes. A good idea would be to mix fresh rosemary with softened butter or Greek yoghurt to create a delicious sandwich spread. Some well-known traditional Maltese recipes which use rosemary as one of the main ingredients include rabbit in gravy with rosemary and bay leaves, lamb stew, lamb rack with rosemary sauce, and poultry marinated in rosemary and olive oil. Another succulent dish consists of fresh lampuki, or any other kind of fish, baked after being marinated in lemon juice and rosemary.

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Rosemary, both fresh and dried, can be bought from any farmer, spice shop, or apothecary in Malta and Gozo, however if you prefer to grow your own, rosemary plant care is pretty easy. It is better to start the new plant off from another plant’s cutting, rather than the seeds. Rosemary needs well-drained, sandy soil and at least six to eight daily hours of sunlight. Rosemary plants prefer to be dry, so be careful not to water them too much.

This article was written by me and originally published on http://livinginmalta.com/miscellaneuos/maltese-herbs-rosemary/

Herbs for Healing – Thyme

This winter’s spate of people suffering from the flu has definitely led to a surge in the purchasing of antibiotics. Primarily used to combat viruses and infections, antibiotics come in all shapes and sizes, but are generally prescribed by a doctor and bought at a pharmacy or hospital in the form of pills or pastilles.

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The use of antibiotics revolutionarized medicine in the 20th century, however what did people do before these started to be discovered and used? Before the onset of modern medicine, there were other, more natural means of affecting cures. In fact, many people still prefer to use these natural cures even today. I am of course talking about the beneficial and medicinal use of natural herbs and spices. These plants, which may have so many uses, both culinary and medicinal, are found in the wilderness and are, therefore, unlike modern medicine, free or very cheap to purchase from your local apothecary or health store.

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One of the most common local herbs which can be found around the Maltese countryside is Mediterranean thyme (Sagħtar). Being an indigenous plant, that is a plant which originates from the Maltese islands, not one which was imported. Thyme is generally to be found in rocky arid places, such as the garigue and the tops of valleys. Being a perennial evergreen herb, it can be found growing throughout the four seasons.

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Thyme has been historically used for a number of purposes throughout ancient times. The Egyptians used the oil extracted from this plant for embalming, the Greeks used it in incense form to lighten the spirits, and the Romans used it to purify their rooms and linens. Christians in the middle ages often burned thyme leaves during funerals and memorials.

Thyme can be used both fresh and dried. In Arab countries, it is very popular in culinary dishes, as well as to brew hot invigorating teas, since thyme retains its original flavor when dried better than many other herbs.

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Scientifically speaking, thyme is a natural antiseptic, since it contains ‘thymol’, which, when prepared as an essential oil contains a range of compounds normally used in mouthwashes and disinfectants. In fact, thyme was generally used to medicate bandages, before the modernisation of medicine. A tisane or tea brewed from thyme can be a gentle remedy for coughs, colds, arthritis and upset stomachs. It is a natural diuretic and appetite stimulant. Due to its antibacterial properties, it can also be used to help treat acne and fungal infections.

Thyme also contains Vitamin A and Vitamin C and can also help to boost one’s immunity system. A 2014 pharmaceutical study on thyme put forth an explanation of how this herb lowered blood pressure, and reduced the heart rate. Its fragrant perfume can also be beneficial in boosting one’s spirits, as well as refreshing the air – in fact thyme is used in a number of disinfectants, hand sanitizers, and washes. My favorite way of consuming thyme however, is by garnishing a nice plate of pasta with it, or using it when preparing fish or poultry in order to maximize its taste.

 

This article was written by me and published on the online magazine Living In Malta. To access the original article, please go here.

Herbs – Fennel

If you love Maltese food, you’ve surely already sampled the famous ‘patata l-forn’, that is, Maltese baked potatoes. This dish, served as an accompaniment to a number of meat recipes, such as Maltese rabbit or baked poultry, has one particular ingredient without which it wouldn’t really have that wonderful taste we all know and love. That ingredient is fennel (bużbież).

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Fennel is an indigenous herb from the carrot family, which is very common in the Maltese islands. It flowers between the months of May and October and featured so much in the lives of the Mediterranean people, that they even used it in their legends and myths. It was for example, thanks to a stalk of fennel that, according to Greek mythology, the hero Prometheus was victorious in stealing a bit of fire from Mount Olympus and the Greek gods. The ancient Romans used fennel as an eye-wash to treat visual problems, as well as a mouth wash to sweeten the breath, while Russian folk healers used fennel to treat colic.

Fennel, which is most abundant during spring and summer in Malta, sports pretty yellow flowers and is a resplendent plant which can reach up to three meters in height. Both the leaves and the seeds of the plant can be used to garnish or flavor meat, fish or cheese, however the traditional tasty touch which is given to certain particular recipes, such as Maltese roast potatoes or pork, can only be derived from the seeds.

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Fennel is even used in certain cocktails or alcoholic drinks. It is, for example, one of the main ingredients in the fermentation of the notorious 19th century green Absinthe.

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Fennel seeds can act as a laxative and so aid digestion, as well as prevent flatulence and treat constipation. This herb contains iron and histidine, an amino acid which can be helpful in the treatment of anemia. Since fennel also contains high contents of fibre, it can also be helpful in maintaining optimal levels of cholesterol in the bloodstream. Fennel is also rich in potassium, which is vital for a number of important body processes and functions, such as reducing blood pressure, as well as increasing electrical conduction throughout the body, leading to an increase in brain function and cognitive abilities.

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According to a number of health and medical sources, fennel can also be used to treat hormonal related issues, such as the female menstrual cycle, which can be a sensitive and painful time. Since fennel is anti-spasmodic, it can be a remedy for uterine cramps. It can also regulate out of control menstrual cycles since it contains an essential hormonal substance called ‘emmenagogue’, which stimulates the blood flow in the pelvic area and uterus, and can therefore aid in re-starting irregular period flows.

Preparations made from fennel seeds are also known to be used in cleansing milks to treat oily skin as well as eczema. Leaves can be used fresh, or prepared in an infusion with oil or vinegar. The seeds may also be ground and drunk with boiling water, as well as chewed as a good breath freshener.

This article was written by me and published on LivingInMalta. To access the original version directly, please go here.

The Streets of Antwerp

Waking up in Ghent is an experience in itself. Our room at the B&B we were staying in, was only a couple of floors up, however the night before, I had purposefully left the curtains of the two large windows open, so as to be able to see the sun rising over the medieval streets. I say ‘we’, but I really mean me. The bf started grumbling as soon as the first shaft of light hit the pillow, so I had to get up and close the curtains, however (and this had been my intent all along) I took the opportunity to take a couple of photos before going back to bed.

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The cobbled streets were silent and deserted. As I watched the alley across our room, an early-bird (possibly a baker judging from his overalls) locked his house behind him, got on his bike and pedalled off to work. Cars, of course, are not permitted within the small historic streets of Ghent. Only bikes. And boats of course. Did I mention the fact that Ghent is full of canals? Like Bruges, some actually call it the Venice of Northern Europe!

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More of that later. After another short nap, I heard the landlady tapping at our bedroom door, signalling that she had left our breakfast tray outside. As I opened the door, the scent of newly-baked bread almost made me swoon (she later told me that she went expressly for it at the baker’s at around 5.30am each day – blessed lady!). There were pots of jam, some delicatessen items, hot milk, eggs (we could prepare them on our small stove in the kitchenette as we preferred), etc… I must say it was one of the best breakfasts I ever ate. Obviously compounded by the peaceful medieval view from the breakfast table! As we ate, we planned our day, which we were going to spend in Antwerp.

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Antwerp, another Flemish medieval city in Belgium, is actually a port city, and its port is one of the largest in the world, ranking second in Europe. Its origins date back even before the 14th century. It has a large number of historical landmarks, not to mention cultural ones, since the artworks created by its famous 17th century school of painting (not to mention other arts such as weaving), were sought after throughout the world. Unfortunately, we knew we would be unable to visit as many of the places we were interested in as we would have liked, since we only had one day to spend in Antwerp, however we fully intended to try our very best.

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After taking the train from Ghent to Antwerp, while leaving the train station, I was immediately enchanted by the beautiful flowering streets of this sweet city. Colorful flowers and plants flourishing in the warm spring sun, decorated every corner, as people from every imaginable country, ethnicity and nationality thronged the pavements. Shops sporting popular brands abounded, however to be honest I was more drawn to the tall medieval gothic-style buildings which majestically reared their sculptured facades right next to them! It seemed like there was so much to see! Everywhere I looked, the past sat right next to the present, and the mad cacophony of everyday life vied with the dreamy awe galloping through my senses.

Suddenly, incredibly, I heard a burst of classical music. It was a grand piano! Yes, right there in the middle of the street! A street-artist had somehow transported his enormous polished piano amidst all the flowers, gothic palaces and grand stores, and was playing a sonata as though his heart would break. Tourists, locals, and passers-by thronged around him clicking away madly at their cameras and mobile phones. Talk about live street-art!

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And we hadn’t even visited any of the places on our itinerary yet!

… more to come in a later entry!

P.S All photos are originals, taken by me on site.

 

Ghent by Night

Ghent by night is a magical place. We arrived from Brussels Airport by train at around 8pm, then took a tram which left us very near our B&B. Actually, the tram left us right in front of the Gravensteen, which is a medieval castle right at the heart of the tiny cobbled city. The Gravensteen, originally built in 1180, had served as the seat for the Counts of Flanders until the 14th century, and was brought to life again in 1885 by the City of Ghent, which renovated it.

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Needless to be said, the sight of those historic ramparts glimmering like a fairytale at 9.30pm, was a real sight for sore eyes, especially after a journey consisting of a tiring 3.5hr flight, 1hr train, and the 10min tram.

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We were travelling with only our hand-luggage, since we were staying for a romantic long weekend in Belgium, however we were so tired, that these actually seemed to weigh much more than they did.

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Hubby was hungry and I really needed to sit down (and admire Ghent-by-night). As we walked slowly down the main cobbled streets around the Gravensteen, young people and tourists thronged the many small bars and cafes dotting the landscape. Most of these, I was overjoyed to note, sported windows full of a myriad of different types of beers and ciders! What can I say – I simply had to stop for a drink! My other half took the opportunity to buy a cone of the famous Belgian chips, which, placed in (yes) a cone of rolled-up newspaper, seriously rivalled those of Britain… and the sauce! Omg!

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Thirst and hunger appeased, we walked on towards our cozy bed and breakfast. Actually, at that point I did not actually know what to expect from our accomodation. The trip had been a Valentine’s pressie by the hubby, who had arranged everything himself. As we rang the doorbell and waited in the nippy chill (it WAS around 11pm by this time), a sweet eccentric lady opened the glass door for us, while a black and white cat bumped jocosely around her feet. The Lady, we were to learn later, was a live-at-home artist whose Asian-inspired paintings belied the fact that she was a spiritualist and a Buddhist (she was Belgian, but had travelled extensively to Asia). Honestly, I wish I had had the time to strike up a real friendship with her, but we were there to explore Belgium and enjoy the weekend togather after all, not spend the time with our landlady hehe.

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The b&b was simply charming. There were only two rooms to let, and I admit, my love had once again shown he really knew me by choosing the one I would have picked out myself. It was called ‘The Peacock Room’, and it was decorated in a vintage chick style. The color was, of course, peacock blue, and the walls had been painted with a couple of interesting murals by the landlady herself. The double canopy bed was adorned with Chinese lanterns and wind-chimes. There was also an ensuite bathroom and a tiny kitchenette with a well-stocked fridge, and complete with a small collection of quirky teapots!! Cute!

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We were really exhausted at this point, so after a quick shower and some minor unpacking, we went to bed, obviously looking forward to the first day of our stay (as well as the home-made breakfast which the landlady promised to leave outside our door the following morning)!

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… more to come in another post

P.S The photos, of course, are originals and were all taken by me on site.

Easter Celebrations in Malta

Malta is a predominantly Catholic country, this means that most Maltese follow and adhere to a yearly religious calendar which gives importance to a number of recurring feasts and traditions. Among these, Easter is one of the most prominent periods, since it not only has a specific religious meaning, symbolizing the rising of Christ, but also coincides with the beginning of Spring, which also serves to bring new life in nature, better weather, a flourishing of crops, and add energy and verve to the life of each individual in general.

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During this time, numerous processions, plays, marches and celebrations take place throughout the islands of Malta and Gozo, since here, Easter celebration can be said to be at a par with Christmas. As in most Mediterranean countries, Malta starts to officially celebrate the Easter period with Palm Sunday, which this year will be on Sunday 9th April. Many activities take place even before that, during Holy Week, which technically commences on the Friday preceding Good Friday, when the statue of Our Lady of Sorrows is carried in a procession through the streets of Valletta and many other towns and villages. This is a historic and traditional demonstration, where penitents who have made certain vows or asked for intercession from above, walk barefoot through the streets behind the procession, with chains and shackles tied to their feet as a symbol of their guilt and willingness to atone for their sins.

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Prior to Good Friday, many believers also celebrate Maundy Thursday or, as it is known in Maltese, ‘Ħamis ix-Xirka’, whereby most churches are decorated with flowers, models of the last supper, pennons and other specific decorations. During Maundy Thursday, it is traditional for the devout to perform ‘The Seven Visits’, or ‘Is-Sebgħa Visti’, which entails visiting and praying at seven different churches. Maundy Thursday is also referred to as Holy Thursday or the Mass of the Chrism, since on this day, the Archbishop of Malta blesses the Holy Oils during a ceremony at St. John’s Cathedral in Valletta.

Good Friday, which is a National Public Holiday in Malta, is considered to be a serious and solemn occasion. Churches are adorned with dark colors, and several processions occur throughout most towns and villages in Malta and Gozo, where priests or devout carry different statues symbolizing the Passion of Christ. Most villages also prepare short dramas or plays, enacted by devout dressed as characters from the Bible. Processions are almost always accompanied by marching bands, playing funeral marches or religious songs.

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The mood of the celebrations starts to change on Saturday evening. This is known as Holy Saturday and while starting in a somber manner, culminates with a celebration whereby all churches are illuminated with candles, lights, song and the tolling of the bells.

Easter Sunday, starts with a procession which commemorates the Risen Christ. The most famous of all such processions which take place around the island is surely the one which takes place in Valletta, and which is organised by the Confraternity of the Risen Christ, which traces its origins to the 17th century. The procession is a festive one, accompanied by beautiful traditional tunes and statues. Children also form an important part of the procession, carrying traditional foods and sweets, of which the most important is surely the ‘figolla’. This is a Maltese sugar and almond pastry which can only be found served in Maltese bakeries and confectioneries during the period of Easter, since it is synonymous with this feast.

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This article was published on LivingInMalta.com – to view the complete article go here.

The History of the Maltese Carnival

Carnival in Malta has a long history. The word itself originates from the Italian phrase ‘carne vale’, which means ‘meat is allowed’, since Carnival itself is usually celebrated before the start of Lent, during which meat consumption was not permitted by the Catholic church.photo-by-photocity-3-copy-1100x616

Although the origins of Carnival themselves have pagan roots, tracing back to the follies of the Roman Saturnalia and beyond, we first find actual traces of it in the Maltese islands as of the 1400s, as records were found at the general hospital which indicate that patients were given special meals for this festivity. Food and drink in fact are an important aspect of Carnival, as is the wearing of masks and costumes, signifying the suspension of the normal order of things where social class was all-defining. During Carnival, everyone could make merry. It was a time for jokes, laughter and pranks.

Carnival festivities increased during the time of the Order of Saint John, and the traditional ‘parata’, the sword-dance marking the victory of the Maltese and the Knights against the Turks during the siege of 1565, was introduced. The ‘kukkanja’ was also introduced at this time, this was a sort of game whereby all sorts of food and sweets were tied to a tree-trunk, and the general public was allowed to run and climb the trunk to pick items of food as presents.

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Carnival started to decline during the 19th century when the British governed the islands, as it was not part of British culture, however it still managed to survive. ‘Veljuni’ or masked balls were held in major theaters around Valletta, and even the British governor used to take part in the revelry. When Malta was granted the Constitution in 1921, Carnival evolved even further. Since 1926, outdoor Carnival festivities started being organised in Valletta by special committee. Carnival started to include a défilé of floats, carts and cabs featuring imaginary colorful figures, manned by young people in costume who would blow whistles, throw colored confetti, sound horns and jeer at the crowd while wearing beautifully crafted costumes. Shops or organisations sponsored these floats and they used the event also as an advertisement for their products. In fact, carnival boosts business since street hawkers, vendors and shopkeepers, not to mention bakers, start to plan for it well in advance.

Up to 1974, a part of Valletta’s main square was fenced to create an enclosure which offered space for dancing. Later, the enclosure was relocated to Freedom Square, however when this was closed for the building of Parliament, the enclosure was taken back to Saint George Square.

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Many people could be seen masquerading through the streets as of pre-war days. Some dressed up as ghosts, demons, clowns and fairies, while others simply wore masks. The Maltese Carnival always contained an element of political satire. Grotesquely costume masquers, not to mention floats or ‘karrijiet’ which derided and caricatured particular events and prominent figures, were and are plentiful during this time.

This article was published on LivingInMalta.com – a complete version of it can be found here.

Mini-break in Sicily – Day 4 – Mount Etna!

My short mini-break ended with a bang – in more ways than one.

First of all, we had planned this day to be the climax of the trip. We had booked a Jeep ride up Mount Etna, and were very fortunate in that, even though generally such a tour caters for 6-8 people, since it was December there wasn’t a high demand at this time of year, and the private tour was just that – private, meaning that we were to be the only two people with the guide!

That was very fortunate considering the fact that in the middle of the night, I had woken up suffering from sciatica. My back was really killing me and I had seriously thought about not going up Mount Etna at all. My condition was so chronic that my whole left side, starting from my lower back down to my left leg, was totally frozen and very painful. I could hardly walk. Which is why being alone with the guide helped a lot, as he could keep a slower pace, while also helping my boyfriend aid me walk.

As you’ve probably realized, even though I was feeling awful, I still went up the mountain! I couldn’t miss such an opportunity which might never come again!

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After we met our guide and explained my situation, we started driving up the mountain while we joked, talked, and learned about it’s history and volcanic formation. There have been various eruptions and lava flows, which created a multitude of craters, caves and rock formations over the years all around Mount Etna. In fact, on the way we stopped to admire just such a crater. The red soil, which once had been lava, was truly beautiful. The colors deepened and changed depending on how many years had gone by since the eruption. I did not know this, but the guide told us that even though during the first few years, the earth where lava flowed was arid, afterwards it actually became more fertile than normal and it led to the cultivation of certain plants and trees, which were very special. If, for example, one was to plant fruit trees, these would produce fruits much redder in color than usual, and with a particularly strong flavor and taste. There was quite a market for this kind of produce.

Afterwards, we continued our journey up Mount Etna. I could actually see the fuming craters even from far off, and I was so excited as they kept getting closer and closer! The weather was quite warm and the sun was shining, it was all so amazing and I was really glad I hadn’t cancelled the trip, even though my pain did not abate during it.

At last, we arrived at the visitor’s center which is almost at the top of the Mountain. We stopped and walked around, that is, I tried to walk while leaning on my boyfriend. The panoramic views were more than worth the pain!! I found out that our guide was also quite a spiritual person, in that he believed in the pull of the earth and that certain points of the land are special, which I do too. Mother Earth is truly a force to be reckoned with.

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We also went down into a cave which had been naturally formed and excavated with the passage of the lava-flow. There are many like it around the volcano.

Lastly, the guide took us for a short walk on the other side of the mountain, through a dense and beautiful forest that had sprung up in the wake of the oldest eruption. We had to climb up some rough terrain, which was not easy for me without the use of my left leg, however I had the help of two strong burly men (my bf and the guide), so I managed wonderfully. Again, the panoramic views of the other side of the mountain, and the small villages and towns of Sicily which one could admire in the distance, were more than worth it.

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In the evening, we went to eat at, I admit, one of the tastier and most delicious places I’ve been to in my life. This was an agritourism – a farm where they served very fresh, traditional and typical food of the region, all of it produced and cultivated by the family who took care of the restaurant themselves!

I am just so in love with Sicilian food! In my opinion it is the best cuisine in the world! And the portions… phew!!!

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P.S My sciatica did not get any better by the way. When we got back home, I had to take a week off sick from work and stay in bed for days before I could walk without wincing.

PERSONAL – December Ups and Downs

This has been one roller-coaster of a month. Plenty of highs and lows. So, in a nutshell:

During the first week of December, me and my boyfriend went to Sicily for a short 4-day break. You can read the first part of how that went here, but I’ve still got to continue writing about the rest of the trip. You might ask yourself – why is she taking this long to write about a mere 4-day long trip? The point is, I love travelling – I am simply enchanted by the plethora of emotions, new thoughts and ways of perceiving the world which open up whenever I set foot in a country different from my own, with ‘exotic’ mentalities, colors, history and trends, SO I actually don’t find it that easy to describe it all when I come back, because there is just SO MUCH TO SAY! In fact, if you look through my past posts, you’ll realize that I’ve never actually sat down and documented each and every one of the places I’ve traveled to – simply because there are so many of them. However I told myself I’d make an attempt with this 4-day Sicily trip just to see how it would go. Anyhow, there you have it, still to be continued. And don’t worry, it WILL be, all in its own good time.

Got sidetracked there. Sorry.

On our last day in Sicily, I woke up suffering from some serious back-pain. Sciatica to be precise. The pain extended down to my left leg and I could hardly walk. Needless to be said, the last day was the climax of our trip, as we had planned on going for a jeep-trip up Mount Etna… you think I flunked that? AS IF! I still went. Hopping and wincing and dragging my sorry carcass up the whole mountain. And boy, was I glad I did!

More of that in future posts relating to the actual holiday.

We came back on the 12th. Tuesday 13th was a local Public Holiday so I didn’t have to go to work, and spent the whole day in bed resting and hoping my back would get better. It didn’t. On Wednesday, I went to the doctors’ who gave me pills, painkillers, and the advice to get MORE rest. So, that was the second week of December – which I spent in bed sleeping off my pills.

Luckily for me, the pain retreated, and I was okeyish for the weekend. This was important since my birthday was on Saturday 17th, and I knew that my boyfriend had planned the whole weekend with events for me. That is what we do – I plan stuff for his birthday and he plans stuff for mine. We spent some days meeting friends and family, and I really enjoyed that. Kudos luv! Not to mention that one of the pressies I received is a nice voucher from Ryanair to be redeemed by November 2017! Yay!

On Monday I felt a bit better and so went back to work, taking a large cake with me for my colleagues in celebration of my birthday. The cake was in fact so large, that we are still eating from it (we are a small department). And today is the 27th! During the third week of December we also had our ‘official’ Xmas party at work. The food, I admit, wasn’t anything spectacular, HOWEVER I did make up for it with alcohol consumption… enough said. Unfortunately this also meant that I was too tipsy and suffering from a hangover to actually do my Yule ritual. Ah well, I’m sure the Gods didn’t mind all that much since I celebrated with libation anyways.

On the 24th I cooked and slaved the whole day to prepare an enormous family dinner. Family members came late, and I was quite angry about that, but it was ok in the end and the food was a huge success. We still have our fridge packed with delicious left-overs. On the 25th we ate an enormous Indian buffet, after which Aunt Flo came to visit, and actually floored me. I had to stay home and rest to cope with that, so I missed another family gathering in the evening.

I’m so so tired of eating… AND YES my weight has gone up again! Frankly after noticing the first 3 kilos, I stayed away altogether from the bathroom scales… they scare me.

January will come soon enough, and then it will be time to face the music all right!

 

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