Instagram has changed my Life!!

Around 10 weeks ago, I discovered that that most awesome and picturesque (pun intended) of websites – instagram! Better late than never huh?

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So, as of the beginning of November I’ve been having fun taking pics and posting them online. Not only that, Instagram has really made me appreciate the little things in life more, in that now, while in the hunt for possible photos, I see more of the beauty around me and acknowledge it. I was used to taking certain things for granted – for example, I live in a really beautiful country – an island paradise which most people who live in smog-choked cities can only dream of – and yes, I wasn’t appreciating it at all. I’ve been living here my whole life, which is why I was taking it for granted so much I suppose. Thanks to instagram, I am finding more joy and happiness every day, in that I am thankful and proud of where I live more.

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Another thing is that I am living more healthily thanks to instagram. Why? Because instagram has become a great way to keep track of my eating habits! In November I started taking photos of the food I was enjoying, and I realized that all this food consisted of heavy fatty pastry – it as too rich and this was of detriment both to my complexion and my weight. This is why  I started a new regime. Now I am focussing more on eating healthy natural foods like fruit, nuts and white meat. I also purchased a number of natural beauty products to enhance my skin. This does not mean that I’ve gone off pastry, etc, completely, but I’ve just decided to cut it out of my diet five days a week, and only enjoy it in moderate amounts on weekends. I have also cut all caffeine from my life, and am now drinking only herbal mixtures. Which is working like magic because I feel more healthy.

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And all this because of one website! THANK YOU INSTAGRAM!

By the way, if you want to, you can follow me and my adventures here – https://www.instagram.com/melimoonsong/

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Please do!

The Kitchen Witch – Samhain/Halloween Recipe

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Being kind of stressed and busy cause of the new house and stuff (still unpacking slowly), I did not buy a pumpkin for Samhain this year (SHAME), ergo I couldn’t prepare any pumpkin-based recipes for the occasion. However knowing that another very important food for Samhain were oranges, I cooked an orange-based meal instead.

I was very lucky in that a book I had bought only 4 days before, arrived by post just the day before Halloween, so I could also break-in my kitchen for its first Halloween by using it. The book is called ‘Kitchen Witchery’ by Soraya, and I simply love it. It’s just what I need. I’m so tired of these ‘beginners’ books’ with their ‘ways of celebrating the Sabbats’ and tables of correspondences! I don’t need them and at this point I’m definitely NOT a beginner anymore. Haven’t been that for ten years lol. Anyways, the book has a brief introduction by Soraya, and that’s it – then you have all these delicious RECIPES, togather with some info about essences, oils and incense.

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The actual recipe I prepared for Samhain was not exactly found in the book, but it was inspired by it. I took Soraya’s own recipe and changed it, making it my own. After all – that’s the fun of cooking! So – here it is!

Chicken Thighs with Oranges 

Ingredients:
6 Chicken thighs
2 large onions
500g baby carrots
3 large oranges
1ltr orange juice
sunflower oil
water
Thyme
Mint
Whole cloves
Garlic powder
Salt

Method:

Dice the onions and disperse in a large baking pan. Put in the carrots and the defrosted chicken thighs. Sprinkle garlic powder to taste. Submerge the chicken in 2/3 orange juice to 1/3 water. Drizzle the sunflower oil at the top. Sprinkle the thyme, mint and salt. Start pre-heating the oven. Take the oranges and peel them. Take the rind of one orange, chop very finely and sprinkle around the pan. Do the same with the whole cloves. Divide the oranges into slices and position them between the chicken thighs. Put the pan in the oven and leave for around an hour and a half or until the chicken is crisped.

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I also prepared mashed potatoes with milk and butter to be eaten with the chicken.

Enjoy!

Dear Maltese Local Councils, why are you so Ridiculous?

Yesterday, I participated in Medieval Mdina.

While this Medieval Festival was taking place in Mdina, two other localities in Malta were ‘competing’ with the Mdina Local Council in attracting the crowd by offering two other ‘festivals’. Mgarr was celebrating ‘Festa Frawli‘, which basically promotes strawberries as a local produce. In a couple of weeks there will also be ‘Festa Mqaret‘ – mqaret are a kind of Maltese sweet fried biscuit.

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Also last weekend Hal Qormi were hosting ‘Festa Nutella‘, which, on the other hand, is most notably NOT a local produce, since in fact it is produced in Italy.

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I get it – every product imaginable is an excuse to invent some kind of ‘festival’ or ‘festa’ (in Maltese) to promote it and make money, but sometimes too much is TOO MUCH.

This morning I saw another local council, this time ‘Festa Bruschetta‘ was being promoted. Seriously? We all know and love the so-called ‘kisra hobz biz zejt‘ which is totally Maltese (this consists basically of freshly baked Maltese bread with tomato paste, olive oil, tomatoes, capers, pepper, salt, and spices to taste), however as such the ‘bruschetta’ can be found almost anywhere in Europe, so what is all the hype about?

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Throughout the year, I remember also the Festa tal-Qargha Hamra (Pumpkin Festival), Casal Fornaro (Bread Festival), and the chocolate festival (ok we definitely did not ‘invent’ chocolate… or did we?)

Seriously WE GET IT. MALTESE PEOPLE LIKE TO EAT!

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However while I am one of those persons who love to say that any excuse is good to party, I must also admit that at this point, local councils are just showing how desperate they are to make a little bit of extra money. What next? A Peanut butter revival? (Peanut butter is most definitely not a Maltese product, in fact most Maltese never even tasted it). A Treacle Pudding Feast? (this is a British dessert) A ‘Minestrone alla Genovese‘ Festa (this is obviously Italian, but then again, so is Nutella).

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Please dear Local Councils, why don’t you stick to original Maltese products and food instead of trying to make up new ways of lining your pockets? Ways which actually, don’t even make any sense! If the idea is to promote Malta, its traditional way of life and its traditions STICK TO MALTA! Don’t steal other countries’ products and try to pass them off as yours! So Nutella was ‘invented’ in Qormi? Sure it was! Pft!

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A Health Diet which works! Finally!

Almost four weeks ago, I started dieting. It is a healthy diet, unlike the fads I followed when I was younger. What’s more, it genuinely seems to be working, since I lost 4kgs in almost 4 weeks.

Yay me!

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To be honest, I’ve never been so chubby in my whole life. A little bit over two years ago, I finally rented a place of my own, and it was then that I started to get sloppy. I watched my bf eat huge quantities of food, and that sparked on my own appetite… and here we are. Two years and almost 10 kilos later, I was totally FED UP with myself. And I just decided to stop.

Stop eating shit, stop ‘comforting’ myself with food through spells of bad moods (of which I have many), stop giving myself treats, stop eating big portions. Right now, I’m following a fairly simple regime. I eat 100g of proteins (either fish or chicken breast) togather with some carbohydrates, like a wrap or pitta bread, every three hours. The portions are VERY small. I do not eat bread, salami, dairy-food or pasta. I do not eat sweets or snacks. I do not eat any carbs after 6pm (mostly I have a solo piece of chicken or some soup after 6).

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It’s tough. I am very hungry at night, and I’m sleeping earlier to try and forget that. Most of all, I’m getting really sick of chicken breast. And I mean literally sick. To my stomach. Even the smell makes me wants to throw up.

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But here’s the rub – it’s working! 4kgs gone, 6kgs more to go. If I can keep this up for another month and a half, I’ll be right back where I want to be… oh la Dolce Vita – I’ll be able to really enjoy Summer lolling at the beach and strolling half naked everywhere – that is, if I manage to regain my figure.

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So, fingers crossed and teeth clenched! Let’s diet!

An Unconventional Saint Patrick’s – One Day Later!

Alright – I SUCCUMB!

I’ve been reading posts about St Paddy’s, its origins, and how people got shitfaced all through yesterday. I promised myself I wouldn’t post anything relevant on MY blog… but… here we go! lol

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When I was younger (that is, up to three/four years ago hehe), I used to take the day after Saint Paddy’s off. After all – it was impossible to wake up for work at 6am, when you got back home, drunk and disorderly, at 4.30am right? The 18th of March was usually spent asleep and/or vomiting repeatedly in a plastic bucket and/or nursing an enormous headache while trying to nibble at some salty crackers.

Fast forward to the new me – living in my own apartment, with a steady income, a steady relationship and a penchant for loooon looong holidays abroad (therefore needing all the accumulated time-off and vacation days I can spare), and I’m not doing that anymore… HOWEVER…

Seeing that in around a month and a half it’s my bf’s bday, and that I honestly didn’t know what to get him as a bday present, I had the absolutely fantastic idea of gifting him with a weekend break at a great hotel + spa we love and whose food is just awesome, and combine that with St Paddy’s! So, as of tonight, here we go!

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Quite an early surprise for someone whose bday is in May – true, HOWEVER due to other unforseen circumstances, we’ll be quite up to our ears in other stuff in May (more about this later on, as we’re keeping it kind of low-key for now), PLUS we really needed this break – sort of like the calm before the stress-storm hits.

Anyways, to get back to my original issue, since we did not celebrate St Paddy’s yesterday eve like the rest of the planet, as we had to wake up early this morning, we are going to celebrate it in grand style tonight in our hotel room after a luxurious Mediterranean all-you-can-eat buffet. Is there something better than getting drunk in bed with your boyfriend/best friend?

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YES

I just remembered one of the most GODDAMN AWFUL Horror Comedies everrrrr – https://www.youtube.com/watch?v=GzgjsTzwlU4

Gods, I just adore honest trailers. Anyways, I’m going to download this as soon as I get home, and WE ARE GONNA PLAY THE DRINKING GAME!!!

Oh boy, so looking forward to that ;p

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Then tomorrow, we can detoxify with another free-for-all buffet (this time, for breakfast), and go relax in the pool and jakuzzi for a couple of hours, before heading to the spa where I have booked us in for a couples’ massage… hmmm…

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Recipe – Baked Rice with Bacon and Sweet Paprika

Being currently on a diet (which is working by the way), I was trying to cook some filling and nutritious food which would last a couple of days, since my new regime is to eat small portions, every three or four hours. So, yesterday I did this recipe, which I had never done before, though I had a previous idea on how to prepare. It is quite simple really, and the results are quite good too! I was not going to post anything online, this not being that kind of blog, however some friends saw the result yesterday and urged me to share it – so here it is 🙂

P.S As you can see from the pic, the ingredients produce a very big dish, which serves at least 8 people.

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Ingredients

700g rice
1.5 ltr tomato sauce
500g minced beef
250g bacon
100g baby carrots
1 small onion
sweet paprika to taste
salt
baking paper
water
3/4 eggs

Method

Boil the water and add the rice. Leave until cooked and then filter the water.

Chop and cook the onion slowly in a large saucepan, then add the mince beef and bacon. Stir well until they are semi-well-done, Add the tomato sauce and the carrots (diced) and leave it cooking slowly on a small flame, while stirring on and off for five to ten minutes. Add the sweet paprika and some salt and leave it for another five minutes.

Pre-heat the oven at medium heat.

Pour half of the cooked rice back into the pan where you had boiled it (minus the water of course), and beat three or four eggs and mix them in with the rice. Start adding the sauce while mixing it thoroughly. When half the mixture is evenly mixed, add the other half of the rice on top, and mix it with the remainder of the sauce.

Line a large baking dish with baking paper and pour in the mixture of rice + sauce. Spread it evenly. Put in oven and leave it until it has a nice brown-golden color.

Enjoy!! 😀

Another Joke presented by… THE MALTESE GOVERNMENT!! *sigh*

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This is hilarious, seriously, the Maltese government, no matter which political party is manning the post, is a total joke. I admit, they have their good moments, like finally opening up their eyes and realizing we now live in the 21st century and finally bring us to step with the rest of the world by ‘introducing’ divorce (yes divorce in Malta only became legal a couple of years ago), making same-sex marriages legal (last year), and providing a choice for children who wish to take another subject at school instead of one which promotes only the Christian religion, under the misleading title ‘religion’ (this is still in process).

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However, every silver lining is to be found in the middle of a very dense and smokey cloud… metaphorically speaking.

The latest joke is this – apparently a certain study showed that more of half of the over-70s in Malta are suffering from high blood pressure (most old people do – unfortunately it’s one of the ‘perks’ of getting old). One of the reasons for high-blood pressure is also a salty diet, that is, eating salty food.

http://www.timesofmalta.com/articles/view/20150303/local/health-authorities-to-discuss-salt-content-reduction-in-maltese-bread.558236

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Since the problem is that middle-aged and senior citizens seem to disregard the fact that due to body changes which happen later in life, one’s physical synapses and metabolism change, and that therefore one cannot continue to eat the same foods one ate during one’s youth with impunity, the obvious solution here would be to educate the masses. Maybe provide free classes or other information in order to make people aware of the importance of a balanced diet.

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BUT NO – The Maltese government, in a funny twist of mind-numbing and mind-bending trapeze-scrambling, has decided that since old people eat a lot of bread, and this is ‘salty’, new laws stating that the percentage of salt used in dough should be written, in order for the bread one buys in shops to be ‘more healthy’… seriously… WTF?

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I love Maltese bread. It’s fresh and crunchy and really different from the bread I bought while I was in other countries lik Britain, Ireland, France and even Italy. There is no bread like Maltese bread – PLEASE LEAVE IT AS IT IS! THIS IS PURE STUPIDITY!!

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What’s wrong with you people??

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Oven Potatoes with Chicken Thighs

I don’t usually write down recipes, I follow my nose, not to mention that in my hectic day-to-day life, I really don’t have the time to cook elaborate stuff. HOWEVER finally tomorrow, I’m going to try cooking something I have never cooked before. So, pathetic as it may sound to some, I’m feeling a bit excited about it.

I’m going to prepare a traditional Maltese dish, only instead of using pork or the red meat which usually accompanies it, I’m using boned chicken thighs. I’m going to describe the process I will be following here, not bothering with quantities since I mostly consider that while I’m cooking.

Oven Potatoes with Chicken Thighs

Ingredients:

Chicken Thighs
Potatoes
Onions
Garlic
Olive Oil
Oregano
Sea Salt
Black Pepper
Curry Powder
Water
Carrots
Peas

Method:

Wash and peal the potatoes. Slice them thickly. Slice the onions and garlic and put these at the bottom of a big oven dish. Place the chicken thighs over them and semi-cover them with water and olive oil. Three parts water to one part olive oil. Sprinkle salt and pepper. Put the carrots and peas on the chicken thighs. Lastly, place the sliced potatoes over everything and at the sides, kind of like a blanket. Sprinkle the oregano, curry powder, salt and pepper over everything.

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Leave in the oven for around an hour.

When done, the chicken should be crispy and tasty, and the potatoes should be crunchy and full of flavor. Of course, one can vary the spices too 🙂

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Hope it comes out well tomorrow!! If it does, will post pics :0)

P.S I was in a quandary whether to place the potatoes at the bottom or at the top, since different people told me to do it differently, that’s why I’m so nervous about it perhaps.

Rude restaurant staff! Ugh!!!

They say that when it comes to restaurants and shops – ‘The client is always right’. What a total load of bollocks! Not in Malta at any rate for sure!!

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Around a week ago, I went with some friends at a specific restaurant (which shall remain unnamed) to celebrate a friend’s birthday. Before going to the place, I researched a bit on Tripadvisor as I usually do, in order to get an idea of whether the place is good or not, and found mainly 4/5 star givers, so was quite pleased and had certain expectations.

I was SO wrong.

And there’s the proof that you really can’t judge anything basing your opinion on other’s… well, opinion lol

To cut a long story short, although at the time I was miffed, and left half my meat in the plate, I didn’t make an issue of it, even though the waitress asked me if something was wrong (since she saw how much I had left uneaten). I did not want to spoil my friend’s bday, as she was sitting right next to me, so I kept mum.

When I came back home however, I could’nt help but write the TRUTH on Tripadvisor, as I do after each restaurant I eat at. Unfortunately, instead of accepting some constructive criticism, the owner quite rudely replied that I was only saying those things because I knew her ex-chef!! Who the hell is her ex-chef?! Anyways she said I was lying, that no one had left anything on their plate, and that she should know since all the staff were members of her family (thereby make me wonder whether she was referring to her ex-chef or an ex-bf, since she seemed so pissed about it). Anyways, I had never been to this restaurant in my life, did not know the owner, and certainly not her ex-anything. I have over 100 reviews on Tripadvisor, does she think I know all the staff who work there and write my reviews according to my personal sympathies??

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She went on to list a number of excuses and false reasons about the eve I had described. If that was not enough, the present chef of the establishment also wrote a comment afterwards, giving himself a 5 star rating and saying that he cooked good food and if I thought otherwise, I knew nothing of food and that my opinion was, as he put it, ‘pathetic’. Wow that is some quality customer-chef communication you got there! What’s pathetic is creating a Tripadvisor account for the sole reason of giving your own cooking 5 stars mate!

I reported this entry to Tripadvisor and they took it down, since restaurant-owners and staff cannot rate their own establishments.

Needless to say, I will never go to this restaurant again, not because of the bad food, which would have been enough, but because of the rudeness and bad attitude shown by the staff!!

Waiter: 'Your Tossed salad Ma'am.'

Bfast Weirdness

Currently at a relaxing weekend break with my other half. After a sumptuous buffet dinner yesterday (felt too tired to go back up to the room after… thank all the gods for lifts), we had ANOTHER buffet, this time a bfast one, this morning. There were fruits of all kinds, cereal, platters of cheeses and hams, yoghurts, English bfast, muffins, cakes, etc, etc…. and my boyfriend took THIS:

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Soup of grapes in strawberry yoghurt! lol ok say it with me WHAT THE FUC…!!

Haha.

I guess I dont have time for more today. Soon off for a hot stone massage, then a picnic on the cliffs, followed by a small nap, and tonight after going to some Pizzeria we are off to watch Wayne Hussey (from The Mission) perform live and afterwards enjoy the after-party with some friends.

Btw, this weekend was my second year anniversary present to the bf. Nice ain’t I? ;p