Maltese Seasonal Spring Food!

Finally, spring is here! Looking at the calendar, the start of spring is widely acknowledged to be on the 20^th/21^st of March, that is, that time when light and darkness, the length of the day and night, are of equal measure. After that day, we start to realize that sunset is taking place earlier, and sunrise starts to be further off as well. During this time, the weather slowly starts to get warmer, the grass looks a little bit greener, and a large number of fruits and vegetables come in season.

Unfortunately, it is also a time when allergies seem to get stronger. Our bodies contain toxins, regardless of how healthy we are. This is why spring is also the time to flush out these toxins and one natural way to do this is by eating a lot of those greens which are in season, in order to cleanse our digestive system.

Broad beans, also known as fava beans, butter beans, or ‘ful’ in Maltese, contain an amazing amount of nutrients. In addition to a lot of fibre, they also contain Vitamin K, zinc, copper, iron, magnesium and the energy-providing Vitamin B. Ful also contain folate, which participates in building cells and metabolising amino acids. It is essential for growth (therefore needful for children and young people, not to mention pregnant women), cell regeneration, and the production of healthy red blood cells. Added either as a side-dish or mixed into an entrée, they definitely add a boost, not only to your energy levels, but also to your taste. 

Broad beans are the main ingredient in a popular Maltese spring dish – this is Pea and Broad bean soup, that is, ‘soppa tal-ful’ in Maltese, which is generally prepared with oats, vegetable stock, onions, peas, broad beans, milk, mint, parsley, and other herbs.

Artichokes (qaqoċċ in Maltese) are another spring vegetable. These are very beneficial as they can help in lowering blood sugar and blood pressure levels, and prevent inflammation. In particular, artichokes are enemies to ‘bad’ cholesterol and heart diseases, in that they not only reduce lipoproteins (which carry cholesterol in the blood stream), but also increase bile production in the liver, which in turn gets rid of cholesterol in the body. Artichokes also bolster the immune system, as well as being a rich source of fibre, Vitamin C, Vitamin K, calcium, potassium, zinc, magnesium, and other beneficial minerals. Since they have the highest antioxidant levels out of all vegetables, they are also a primary means of defence against the effects of free radicals that can lead to a number of dangerous conditions, such as the creation of cancerous masses.

Filled artichokes, or ‘qaqoċċ mimli’ in Maltese, is a tasty Maltese recipe popular in spring, which consists of filling the leafy artichokes with a mix of tasty ingredients. The ones most commonly used include Maltese crumbled loaf, anchovies, tuna, garlic, capers, olives, and parsley.

For those who are not much into vegetables, strawberries might prove a tastier alternative. In addition to antioxidants, strawberries are rich in Vitamin C, folate, potassium, manganese, dietary fibre, and a number of other important nutrients. This heart-shaped fruit is also good for the skin, since its acidic nature causes it to remove excess sebum, that is, excess oil on the skin. Strawberry juice is also very effective in lightening skin blemishes and acne scars, and it can also be used in face masks to nourish and revitalize the skin. There are only 49 calories in one cup of strawberries, making strawberries a tasty and healthy way to lose weight, The health benefits of the strawberry also include improved eye care, proper brain function, relief from high blood pressure, arthritis, gout, and various cardiovascular diseases.

Generally, I prefer to eat fresh strawberries with milk or cream, however there are also those who eat them dipped in wine, not to mention children, who seem to prefer the old-fashioned strawberry and almond tart. In the end, of course, it is only a matter of personal taste. Strawberries, for me, carry the taste of spring. Chilled and with no extra ingredients or embellishments, they are the perfect snack.

Sicily – Off the Beaten Track

For the travelling-amateur, Sicily usually consists of Mount Etna, the town of Catania, Palermo, Siracusa, Erice and maybe Taormina. Some even make an effort and throw in Castelmola. All these places are worth visiting (I have been there too and am saying that from personal experience of course), however the secret about Sicily is that the more beautiful, mysterious and historically precious spots are actually not so popular as you might think. Which is, of course, part of their charm.

Having been to Sicily around 4 or 5 times during the past 5 years, I must admit that each time I visit, I fall in love with this island more and more. The more one explores and finds new places, the more one realizes that one has seen nothing yet!

Take my last vacation there for example. There were a number of astonishingly amazing places we visited, but I’m only going to write about one in this post, as there is so much to write and describe about each of them.

‘Le Gole dell’Alcantara’, or the Alcantara Gorge, is situated in Alcantara Valley in Western Sicily. This natural canyon holds a jewel of a river, which gurgling and crystal clear, has sculptured and formed the surrounding hill for millions of years. The stone formations present in the gorge itself are indeed natural works of art tailored by mother nature. Coincidentally some time before, I had watched the movie ‘The Shape of Water’, and while the film itself has nothing at all to do with this place, or anywhere like it, I couldn’t help but think that the phrase itself, ‘the shape of water’ described the gorge perfectly, as one could definitely see the paths that the river-water had taken and forged into the rock itself.

The Gole dell’Alcantara are as such not so popular as other ‘touristy’ attractions, even if they ARE set in a very well-managed tourist park full of flowers and plants, an orchard and ‘family-friendly’ facilities. This is kind of perfect for those who wish for some peace and quite, while at the same time don’t want to go somewhere completely without any sign of human habitation.

We visited the Alcantara Park in March, that is, what I call pre-Spring. The weather was perfect, a tiny bit chilly, yet so sunny as to make one want to strip and just fall into the cool welcoming arms of the Alcantara stream. Unfortunately, this is only available for swimming in summer, so it was not possible, yet we were also aware that there would be more people visiting it later on in the year, so we much preferred to bask in its glory before that.

The park itself, apart from the natural wonder that is the Gorge, contains a number of themed and styled gardens, many orange trees, a number of meandering walks with beautiful views, as well as a good canteen and playground for children. You could definitely spend from half a day to a full-day relaxing here. Not to be missed!

By the way, all photos were taken by me, except for the first one which was taken by my one and only. :0)

Places to visit for FREE in Malta!

When people start thinking about going abroad on vacation, one of the first things they generally ask about, is whether the country they are interested in is ‘expensive’ or not. What they are referring to of course, is not the normal cost of living, since they will probably only be there for a week or two at the most, but whether tickets to interesting places and/or events are worth it, how much can dinner cost, and whether you have to break the bank every time you go out, if you really want to enjoy yourself.

Fortunately, many natural attractions and amazing places and events in our islands are either free of charge, or else very cheap to visit. Where you go and what you do depends, of course, on your own personal inclinations and preferences, however I feel quite safe in saying that there are places which no one can but appreciate.

1. Go to the beach – whether it’s summer, spring, winter or fall, Maltese beaches are always there free to be enjoyed by anyone. You can swim, snorkel, jog, have a picnic (making sure to take any litter with you), or even just enjoy a quick coffee while you look at the waves and meditate. No costs involved.

2. Visit the fish market at Marsaxlokk – taking place each Sunday morning, the Marsaxlokk market, though most famous for its freshly caught fish, offers many other treasures to be found by the intrepid explorer, within its quirky traditional stalls which meander around Marsaxlokk Bay. This is an open-air market, and therefore free to visit. Beware however, although most items are quite cheap, you may find yourself buying more than you bargained for!

3. Stroll around Valletta – rich in Baroque architecture, medieval heritage and photo opportunities, Valletta is perfect for those who wish to ‘look around’ without having to buy anything. Admire the Grand Harbor from the Upper Barrakka Gardens, visit Saint John’s Co-Cathedral and gawk at its artistic masterpieces, and take a look at the newly restored Triton’s Fountain. During 2018, Valletta is hosting the Valletta 2018 European Capital of Culture, which basically means that there are a myriad of free exhibitions, events, and open-air performances taking place around the city almost every week. Definitely not to be missed.

4. Explore San Anton Gardens – if you have children, or just love animals, this is surely the place to go. San Anton Gardens are located in central Attard and form part of the Presidential Palace. This beautiful very well kept botanic garden, houses both flora and fauna, and is interspersed with fountains, walkways, ponds and cosy corners. A very pretty place to go if you want to get away from the hustle and bustle of city-life.

5. Trekking – instead of spending money on a gym membership, why don’t you walk or hike while exploring the beautiful Maltese countryside? Whether it be Fomm ir-Riħ on Malta’s Western Coast, Dingli Cliffs situated in the Northern region, the South-eastern Delimara Peninsula or Għasri Valley in Gozo, the islands of Malta offer a vast array of natural places where one can stop and breathe the fresh air while taking a relaxing walk, or a more energetic jog.

6. Nightlife – During the summer, the Maltese islands flourish with the onset of weekly village festas dedicated to different patron saints and showing off the best of what traditional Malta has to offer. The fireworks, the night markets, the stalls, the entertainment, is all free, though of course once you smell a whiff of those freshly baked pastizzi, you’ll probably be tempted to open your wallet (don’t worry, this street food is quite cheap). In winter there are usually no festas, however there’s always Carnival in February and Easter in April, which always include a number of open-air evening activities. There are also a huge number of ‘Wine-fests’, and fairs focusing on particular products pertaining to specific localities throughout the year, such as the ‘Bread Festival’ in Qormi, the Pumpkin Festival in Manikata, the Chocolate Festival in Ħamrun or the Strawberry Festival in Mġarr. In case you hadn’t noticed, the Maltese do love their food!

This article was written by me and originally featured on the magazine LivingInMalta here.

Using Herbs – Sage

Wild sage (Salvia Selvaġġa in Maltese) is an indigenous plant, originating in the Maltese islands before man. It is to be found frequently in garigues rich in soil, rocky places, roadsides and valley-sides. It flowers between October and June and may reach a height of 60 centimeters and a spread of 45 centimeters. Sage has a very pleasant scent and is easily recognizable from its light grey-green, velvety leaves.

Sage is a perennial evergreen sub-shrub of the mint family. Its flowers are white, blue or purple and it has a long history of medicinal and culinary use in the Mediterranean region. The flowers and leaves can be dried for herbal uses, although the leaves are most commonly used. The light peppery flavor of sage is the perfect foil for meats such as pork, turkey and chicken. Sage also pairs well with cheese. Sprinkling roughly chopped sage leaves near the end of cooking caramelizing onions or mushrooms, egg bakes, omelettes, and even tea are other delicious ways to use this herb. It can be used both fresh or dried. Dried sage tends to loose its flavor after a year or so and its best stored in a cool, dark place, in a glass jar with a tightly fitted lid.

Common sage is also distilled and used to make essential oils, as well as ceremonial incense.

In traditional medicine, especially during the middle ages, sage leaves were made into a poultice and used externally to treat sprains, swelling, ulcers and bleeding. It was also commonly used to make teas in order to treat sore throats and was considered to be a good herb to alleviate coughs, as well as in the treatment of menopausal ‘hot flashes’. When made into a tea, sage is said to further ease anxiety and fight off depression.

Sage contains high percentages of Vitamin K, and is also an excellent source of fiber, vitamin A, folate, calcium, iron, magnesium, manganese, and B vitamins such as folic acid, as well as Vitamin E and copper. Although it has not been officially verified, said is also said to have the power to enhance memory and cognitive recall.

Salvia Officinalis has also been clinically shown to contain anti-fungal properties, therefore making it beneficial for people suffering from certain conditions, such as candida, eczema, and influenza. Sage helps reduce excessive perspiration and salivation. It may also support liver and pancreatic function and it does appear to have a mild calming effect as well.

Old wives’ tales maintain it can also be used dissolved in water and applied over an aching tooth to relieve pain, as well as placed into bath water to darken hair.

Sage is very easy to grow in plant containers. It is better to place such a container in partial shade and to use dry soil. Be careful not to over-water it. Pests such as slugs and garden mites may be an issue with this plant, as well as mildew and root rot, which may be a problem. It is important not to harvest sage during the cold winter months, as this may damage the plant. It should be harvested in spring or summer. Further plants may be propagated through cuttings or seeds.

This article was written by me and originally published in the online magazine LivingInMalta. It can be found here.

Herbs for Cooking and Healing – Rosemary!

Would Maltese food taste as good, if we didn’t add herbs to it? Many Maltese recipes would lose their special taste if we left out certain key herbs and spices. Rosemary (klin in Maltese), a herb which is native to our shores, is one of these. Being indigenous and pertaining to the mint family, this herb tends to grow on rocky outcrops and valley sides. Its habitat and also growth is similar to that of wild thyme, and these plants are often found growing side by side on our cliffs. It does not need a lot of water and grows well even when left to fend for itself.

Rosemary is a very useful herb. Often called names such as ‘Dew of the Sea’, or ‘Old Man’, it was mostly well-known in folk medicine for boosting memory and improving one’s mood. A study conducted in 2016 by Northumbria University aimed at proving how the scent of rosemary oil could titillate cognitive emotions and researchers in fact found that a percentage of the test subjects exposed to the aroma of rosemary oil could in fact, perform better in feats of memory. It is no wonder that in ancient Greece, students would wear rosemary garlands during their exams!

This perennial evergreen plant has needle-like leaves and small purple, white or blue flowers. Apart from being used as a fragrant essential oil, it is also frequently burnt as an incense and used in cleaning and beauty products. Extracts from its flowers and leaves are also used to treat a variety of disorders, since it contains antibacterial and antioxidant rosmarinic acid. Its oil extracts also contain anti-inflammatory, anti-fungal, and antiseptic properties. Rosemary contains a significant amounts of Vitamin A, which is mostly renowned for providing vision protection, healthy skin and mucus membranes, as well as containing Vitamin C, which synthesizes collagen, the protein required for optimal blood vessels, organs, skin, and bones. It also contains manganese, iron, potassium, fibre and copper, among other beneficial properties.

It is worthwhile to note that when dried, rosemary is more concentrated. Fresh rosemary on the other hand, can be used to make flavored olive oil, as well as for a number of tasty recipes. A good idea would be to mix fresh rosemary with softened butter or Greek yoghurt to create a delicious sandwich spread. Some well-known traditional Maltese recipes which use rosemary as one of the main ingredients include rabbit in gravy with rosemary and bay leaves, lamb stew, lamb rack with rosemary sauce, and poultry marinated in rosemary and olive oil. Another succulent dish consists of fresh lampuki, or any other kind of fish, baked after being marinated in lemon juice and rosemary.

Rosemary, both fresh and dried, can be bought from any farmer, spice shop, or apothecary in Malta and Gozo, however if you prefer to grow your own, rosemary plant care is pretty easy. It is better to start the new plant off from another plant’s cutting, rather than the seeds. Rosemary needs well-drained, sandy soil and at least six to eight daily hours of sunlight. Rosemary plants prefer to be dry, so be careful not to water them too much.

This article was written by me and originally published on http://livinginmalta.com/miscellaneuos/maltese-herbs-rosemary/

Herbs for Healing – Thyme

This winter’s spate of people suffering from the flu has definitely led to a surge in the purchasing of antibiotics. Primarily used to combat viruses and infections, antibiotics come in all shapes and sizes, but are generally prescribed by a doctor and bought at a pharmacy or hospital in the form of pills or pastilles.

The use of antibiotics revolutionarized medicine in the 20th century, however what did people do before these started to be discovered and used? Before the onset of modern medicine, there were other, more natural means of affecting cures. In fact, many people still prefer to use these natural cures even today. I am of course talking about the beneficial and medicinal use of natural herbs and spices. These plants, which may have so many uses, both culinary and medicinal, are found in the wilderness and are, therefore, unlike modern medicine, free or very cheap to purchase from your local apothecary or health store.

One of the most common local herbs which can be found around the Maltese countryside is Mediterranean thyme (Sagħtar). Being an indigenous plant, that is a plant which originates from the Maltese islands, not one which was imported. Thyme is generally to be found in rocky arid places, such as the garigue and the tops of valleys. Being a perennial evergreen herb, it can be found growing throughout the four seasons.

Thyme has been historically used for a number of purposes throughout ancient times. The Egyptians used the oil extracted from this plant for embalming, the Greeks used it in incense form to lighten the spirits, and the Romans used it to purify their rooms and linens. Christians in the middle ages often burned thyme leaves during funerals and memorials.

Thyme can be used both fresh and dried. In Arab countries, it is very popular in culinary dishes, as well as to brew hot invigorating teas, since thyme retains its original flavor when dried better than many other herbs.

Scientifically speaking, thyme is a natural antiseptic, since it contains ‘thymol’, which, when prepared as an essential oil contains a range of compounds normally used in mouthwashes and disinfectants. In fact, thyme was generally used to medicate bandages, before the modernisation of medicine. A tisane or tea brewed from thyme can be a gentle remedy for coughs, colds, arthritis and upset stomachs. It is a natural diuretic and appetite stimulant. Due to its antibacterial properties, it can also be used to help treat acne and fungal infections.

Thyme also contains Vitamin A and Vitamin C and can also help to boost one’s immunity system. A 2014 pharmaceutical study on thyme put forth an explanation of how this herb lowered blood pressure, and reduced the heart rate. Its fragrant perfume can also be beneficial in boosting one’s spirits, as well as refreshing the air – in fact thyme is used in a number of disinfectants, hand sanitizers, and washes. My favorite way of consuming thyme however, is by garnishing a nice plate of pasta with it, or using it when preparing fish or poultry in order to maximize its taste.

 

This article was written by me and published on the online magazine Living In Malta. To access the original article, please go here.

Valletta – Malta’s most Precious Treasure

I like to think of Valletta as a stately elderly Dame. Alone in the early mornings, she waits gracefully, bedecked with sumptuous jewels and laden with the memories of generations. Her straight, narrow streets are the wrinkles on her brow. The doves, cooing on the balconies, precede the droves of people which visit her every day. Lady Valletta – old and proud, and yet resplendent in her unique glory. No matter how many times I visit her, I always learn or discover something new. She is a real Maltese matriarch.

Valletta – a medieval historical city filled with grand palaces, museums, inspiring architecture and heritage sites. But it’s also a social hub sporting a shopping mall, professional offices, tasteful restaurants and chic coffee shops. It’s a nightlife spot and a place where one can purchase or sell any daily need imaginable.

Valleta is THE place to visit in Malta. Want to read the rest of my article? It was published on eve today – http://www.eve.com.mt/2016/07/04/valletta-our-most-precious-treasure/

New House – New Rituals!

The amount of work to be lavished onto a new house is amazing. Apart from all those painting jobs, plastering and moving about of furniture, which still go on and on long after you have restructured the place to your tastes. After all the workers have gone, and you have purchased as many soft furnishings as you can to make the place comfortable and homey. After you have finally gotten rid of all the package boxes, put your clothes in the wardrobe and your millions of stockings in drawers. After having finally put all your many many books on their shelves, and then re-arranged them again and again, in order for them to make some sort of sense – according to author, subject and reachability…

Yes, after all this – there is still work to be done, especially by someone like me, who sensitive, emphatic, and naturally aware of negative energies, cannot rest until she feels that the house is REALLY free of any previous occupants – be they physical, spiritual, emotional or even just psychic residues.

So, I spent the last three weeks carefully writing quite a long ritual to banish, cleanse, bless and protect my new home from all the negative thoughts and feelings, all the pain and suffering, all the stress and anxiety, and in other words, anything at all, left over by the previous couple – who were selling the house due to their divorce after 16 years of marriage. Ouch! Yes, I’m pretty sure there must have been a lot of bad feelings flying around this house. I could actually feel them sometimes too.

I took my time with this ritual because not only was it the first one I was doing in the house, but also because, in a way, it was also the most important one, since it would not only have an unconscious impact on me, but also one on my partner and on our relationship. My boyfriend is not a Wiccan or a Pagan, he is an atheist, and yet I’m sure he’s been unconsciously feeling the tension and negativity in the house too. It has been becoming more and more apparent this past month, and I could’nt ignore it any longer.

A further issue was that our neighbours, the ones with the maisonette directly below us, are always fighting in a really bad way. The wife is always crying, and they are always swearing and saying awful things to each other. We get to hear everything because our bedroom window is directly above their internal yard, which they always leave open. They fight almost every day, and their fighting is the first thing we hear each morning when we wake up, and sometimes the last thing we hear before going to sleep at night too. This does not help the general atmosphere, no matter how many times my boyfriend says that seeing the difference between their relationship and ours (which is very loving, happy and balanced) makes him feel kind of aloof in a sniggering kind of way. So, my ritual also incorporated putting on layers of protection on each window facing their place, in order to keep their negativity out of our lives.

I performed the ritual succesfully last weekend. Finally. And I must say, I really physically felt the actual difference immediately afterwards. The house needed to breathe and so did I. And even though I had known this would have an effect, I never actually knew the amount of bad energies coursing through my poor home, before I actually got rid of them, and could appreciate the change in atmosphere.

Immediately after that, I bought our first plant! I am so happy and excited about it! I plan to slowly construct a roof garden in future, and though this is a house plant, it is still the start of that venture. I had two other plants before this one, one in my old apartment and one at work. Both died. Let’s hope this one doesn’t. It’s a dieffenbachia, which, I am told, are quite hardy. So, fingers crossed.

Next up is Imbolc! I must still declare and bless my sacred space and altar, not to mention re-purify all my tools, so I must try and incorporate that into the Imbolc ritual as well. Another lengthy one! Ah well, quite worth it considering the effects of the last one!