Ghent by Night

Ghent by night is a magical place. We arrived from Brussels Airport by train at around 8pm, then took a tram which left us very near our B&B. Actually, the tram left us right in front of the Gravensteen, which is a medieval castle right at the heart of the tiny cobbled city. The Gravensteen, originally built in 1180, had served as the seat for the Counts of Flanders until the 14th century, and was brought to life again in 1885 by the City of Ghent, which renovated it.

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Needless to be said, the sight of those historic ramparts glimmering like a fairytale at 9.30pm, was a real sight for sore eyes, especially after a journey consisting of a tiring 3.5hr flight, 1hr train, and the 10min tram.

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We were travelling with only our hand-luggage, since we were staying for a romantic long weekend in Belgium, however we were so tired, that these actually seemed to weigh much more than they did.

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Hubby was hungry and I really needed to sit down (and admire Ghent-by-night). As we walked slowly down the main cobbled streets around the Gravensteen, young people and tourists thronged the many small bars and cafes dotting the landscape. Most of these, I was overjoyed to note, sported windows full of a myriad of different types of beers and ciders! What can I say – I simply had to stop for a drink! My other half took the opportunity to buy a cone of the famous Belgian chips, which, placed in (yes) a cone of rolled-up newspaper, seriously rivalled those of Britain… and the sauce! Omg!

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Thirst and hunger appeased, we walked on towards our cozy bed and breakfast. Actually, at that point I did not actually know what to expect from our accomodation. The trip had been a Valentine’s pressie by the hubby, who had arranged everything himself. As we rang the doorbell and waited in the nippy chill (it WAS around 11pm by this time), a sweet eccentric lady opened the glass door for us, while a black and white cat bumped jocosely around her feet. The Lady, we were to learn later, was a live-at-home artist whose Asian-inspired paintings belied the fact that she was a spiritualist and a Buddhist (she was Belgian, but had travelled extensively to Asia). Honestly, I wish I had had the time to strike up a real friendship with her, but we were there to explore Belgium and enjoy the weekend togather after all, not spend the time with our landlady hehe.

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The b&b was simply charming. There were only two rooms to let, and I admit, my love had once again shown he really knew me by choosing the one I would have picked out myself. It was called ‘The Peacock Room’, and it was decorated in a vintage chick style. The color was, of course, peacock blue, and the walls had been painted with a couple of interesting murals by the landlady herself. The double canopy bed was adorned with Chinese lanterns and wind-chimes. There was also an ensuite bathroom and a tiny kitchenette with a well-stocked fridge, and complete with a small collection of quirky teapots!! Cute!

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We were really exhausted at this point, so after a quick shower and some minor unpacking, we went to bed, obviously looking forward to the first day of our stay (as well as the home-made breakfast which the landlady promised to leave outside our door the following morning)!

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… more to come in another post

P.S The photos, of course, are originals and were all taken by me on site.

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PERSONAL – December Ups and Downs

This has been one roller-coaster of a month. Plenty of highs and lows. So, in a nutshell:

During the first week of December, me and my boyfriend went to Sicily for a short 4-day break. You can read the first part of how that went here, but I’ve still got to continue writing about the rest of the trip. You might ask yourself – why is she taking this long to write about a mere 4-day long trip? The point is, I love travelling – I am simply enchanted by the plethora of emotions, new thoughts and ways of perceiving the world which open up whenever I set foot in a country different from my own, with ‘exotic’ mentalities, colors, history and trends, SO I actually don’t find it that easy to describe it all when I come back, because there is just SO MUCH TO SAY! In fact, if you look through my past posts, you’ll realize that I’ve never actually sat down and documented each and every one of the places I’ve traveled to – simply because there are so many of them. However I told myself I’d make an attempt with this 4-day Sicily trip just to see how it would go. Anyhow, there you have it, still to be continued. And don’t worry, it WILL be, all in its own good time.

Got sidetracked there. Sorry.

On our last day in Sicily, I woke up suffering from some serious back-pain. Sciatica to be precise. The pain extended down to my left leg and I could hardly walk. Needless to be said, the last day was the climax of our trip, as we had planned on going for a jeep-trip up Mount Etna… you think I flunked that? AS IF! I still went. Hopping and wincing and dragging my sorry carcass up the whole mountain. And boy, was I glad I did!

More of that in future posts relating to the actual holiday.

We came back on the 12th. Tuesday 13th was a local Public Holiday so I didn’t have to go to work, and spent the whole day in bed resting and hoping my back would get better. It didn’t. On Wednesday, I went to the doctors’ who gave me pills, painkillers, and the advice to get MORE rest. So, that was the second week of December – which I spent in bed sleeping off my pills.

Luckily for me, the pain retreated, and I was okeyish for the weekend. This was important since my birthday was on Saturday 17th, and I knew that my boyfriend had planned the whole weekend with events for me. That is what we do – I plan stuff for his birthday and he plans stuff for mine. We spent some days meeting friends and family, and I really enjoyed that. Kudos luv! Not to mention that one of the pressies I received is a nice voucher from Ryanair to be redeemed by November 2017! Yay!

On Monday I felt a bit better and so went back to work, taking a large cake with me for my colleagues in celebration of my birthday. The cake was in fact so large, that we are still eating from it (we are a small department). And today is the 27th! During the third week of December we also had our ‘official’ Xmas party at work. The food, I admit, wasn’t anything spectacular, HOWEVER I did make up for it with alcohol consumption… enough said. Unfortunately this also meant that I was too tipsy and suffering from a hangover to actually do my Yule ritual. Ah well, I’m sure the Gods didn’t mind all that much since I celebrated with libation anyways.

On the 24th I cooked and slaved the whole day to prepare an enormous family dinner. Family members came late, and I was quite angry about that, but it was ok in the end and the food was a huge success. We still have our fridge packed with delicious left-overs. On the 25th we ate an enormous Indian buffet, after which Aunt Flo came to visit, and actually floored me. I had to stay home and rest to cope with that, so I missed another family gathering in the evening.

I’m so so tired of eating… AND YES my weight has gone up again! Frankly after noticing the first 3 kilos, I stayed away altogether from the bathroom scales… they scare me.

January will come soon enough, and then it will be time to face the music all right!

 

Recipe for a Tasty Maltese Lunch!

FINALLY the weekend is over. I seriously never thought I’d say that. Usually people look forward to the weekend – however this time by Saturday afternoon, I was already looking forward to this particular weekend’s ending. Not gonna go into details – suffice it to say that it is true that bad things come in threes, except that, for me, this time they came in fours… lol

The most I can say for this weekend is that I watched a couple of good horror movies with my bf, and that I cooked some tasty food. So, instead of glossing and agonizing over the details of my unfortunate series of events, I’m going to focus on what I cooked for Sunday lunch.

This is a ‘torta tal-irkotta‘ in Maltese, that is, a Ricotta Pie. I just love ricotta, and hadn’t cooked such a pie in a while.

Here’s my own personal recipe:

Ingredients

1.5kgs fresh ricotta
dough (this can be either home-made or ready-made)
bacon
peas
2/3 eggs
grated cheese
garlic granules
margarine
salt

Method

As you can see, I’m going to omit the making of the pie-crust and just focus on the making of the pie itself.

1. Take the margarine and cook it in a small pan. When it’s done cook the bacon.

2. With the rest of the margarine, smear the borders and all crevices of a large round pie-pan. Open half the dough and place it to form the lower part of the pie-crust.

3. In a large bowl, mix the ricotta, cooked bacon, eggs, grated cheese, garlic and salt to taste. Make sure to mix them thoroughly.

4. Pour the mixture into the open pie-crust and place the other half on top making sure to cover all the mixture.

5. IMPORTANT – Use a fork to puncture the pie-crust in order for the mixture to breathe. This will prevent the dough from inflating due to the eggs.

6. Leave in an oven at medium to high temperature. It will take approximately an hour for the pie to bake to a lovely golden brown.

Enjoy!

The Kitchen Witch – Samhain/Halloween Recipe

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Being kind of stressed and busy cause of the new house and stuff (still unpacking slowly), I did not buy a pumpkin for Samhain this year (SHAME), ergo I couldn’t prepare any pumpkin-based recipes for the occasion. However knowing that another very important food for Samhain were oranges, I cooked an orange-based meal instead.

I was very lucky in that a book I had bought only 4 days before, arrived by post just the day before Halloween, so I could also break-in my kitchen for its first Halloween by using it. The book is called ‘Kitchen Witchery’ by Soraya, and I simply love it. It’s just what I need. I’m so tired of these ‘beginners’ books’ with their ‘ways of celebrating the Sabbats’ and tables of correspondences! I don’t need them and at this point I’m definitely NOT a beginner anymore. Haven’t been that for ten years lol. Anyways, the book has a brief introduction by Soraya, and that’s it – then you have all these delicious RECIPES, togather with some info about essences, oils and incense.

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The actual recipe I prepared for Samhain was not exactly found in the book, but it was inspired by it. I took Soraya’s own recipe and changed it, making it my own. After all – that’s the fun of cooking! So – here it is!

Chicken Thighs with Oranges 

Ingredients:
6 Chicken thighs
2 large onions
500g baby carrots
3 large oranges
1ltr orange juice
sunflower oil
water
Thyme
Mint
Whole cloves
Garlic powder
Salt

Method:

Dice the onions and disperse in a large baking pan. Put in the carrots and the defrosted chicken thighs. Sprinkle garlic powder to taste. Submerge the chicken in 2/3 orange juice to 1/3 water. Drizzle the sunflower oil at the top. Sprinkle the thyme, mint and salt. Start pre-heating the oven. Take the oranges and peel them. Take the rind of one orange, chop very finely and sprinkle around the pan. Do the same with the whole cloves. Divide the oranges into slices and position them between the chicken thighs. Put the pan in the oven and leave for around an hour and a half or until the chicken is crisped.

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I also prepared mashed potatoes with milk and butter to be eaten with the chicken.

Enjoy!

Dreaming and House-hunting

Today my bf and me started that big and overwhelming adventure that is – HOUSE-HUNTING.

Ever since I’ve been small, I’ve dreamt about having my own place. A hole in the wall where to hide away from the rest of the uncaring world, a palace to design and buy things for whenever it suited my fancy, a tree-house where to store all my favorite things in the world.

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Although I’m aware that the house/maisonette/apartment/whatever we buy in the end will not be perfect, and will definitely not have ALL the features I desire it to have, I’m also aware that some things are achievable with time. For example, if there is no fireplace, one could be installed, if there is no parquet flooring, I could save up for it and install it as well. Budgeting here is the key. I think the important thing is to buy somewhere spacious which has the POTENTIAL of being all that one wishes… and then move on from there.

Saving up and changing color schemes or knocking down walls. creating windows or apertures or shift bathrooms around… that will come later.

Here’s a short list of all I’m looking for in a house. Some of these things will have to be there before I buy it, some of them are do-able later. I hope, in time, to get them all. The sky is the limit ;p

1. A cozy study where to enjoy all my books and obviously, write
2. One of those awesome writers’ desks in mahogany with a lot of little shelves and pigeon holes

desk3. A fireplace or stove

fire4. Parquet floors
4. A big kitchen
5. A combined affair of little shelves, tailor-made, to put all my herbs in
6. A window seat in the main bedroom (preferably)

window7. A 62 inch T.V
8. A big veranda or yard for my yet-to-be-bought owl and bbq set ;p
9. An old style rocking chair

rock10. Wrought Iron Chandeliers
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Success! When expectations are fulfilled.

Yesterday’s recipe was a real success. Instead of carrots, which I didn’t have after all, I used mushrooms. And instead of oregano, I sprinkled loads of rosemary, sage and thyme, and it was all delicious.

Here’s a pic of the dish before I put in the potatoes, and after.

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And a photo of what it actually looked like after it came out of the over (and before we started to dig in!)


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mmmm nom nom nom

Oven Potatoes with Chicken Thighs

I don’t usually write down recipes, I follow my nose, not to mention that in my hectic day-to-day life, I really don’t have the time to cook elaborate stuff. HOWEVER finally tomorrow, I’m going to try cooking something I have never cooked before. So, pathetic as it may sound to some, I’m feeling a bit excited about it.

I’m going to prepare a traditional Maltese dish, only instead of using pork or the red meat which usually accompanies it, I’m using boned chicken thighs. I’m going to describe the process I will be following here, not bothering with quantities since I mostly consider that while I’m cooking.

Oven Potatoes with Chicken Thighs

Ingredients:

Chicken Thighs
Potatoes
Onions
Garlic
Olive Oil
Oregano
Sea Salt
Black Pepper
Curry Powder
Water
Carrots
Peas

Method:

Wash and peal the potatoes. Slice them thickly. Slice the onions and garlic and put these at the bottom of a big oven dish. Place the chicken thighs over them and semi-cover them with water and olive oil. Three parts water to one part olive oil. Sprinkle salt and pepper. Put the carrots and peas on the chicken thighs. Lastly, place the sliced potatoes over everything and at the sides, kind of like a blanket. Sprinkle the oregano, curry powder, salt and pepper over everything.

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Leave in the oven for around an hour.

When done, the chicken should be crispy and tasty, and the potatoes should be crunchy and full of flavor. Of course, one can vary the spices too 🙂

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Hope it comes out well tomorrow!! If it does, will post pics :0)

P.S I was in a quandary whether to place the potatoes at the bottom or at the top, since different people told me to do it differently, that’s why I’m so nervous about it perhaps.