Finally – Imbolc is Coming!!

Pronounced: EE-Molc
Incense: Rosemary, Frankincense, Myrrh, Cinnamon
Decorations: Corn Dolly, Besom, Spring Flowers
Colours: White, Orange, Red

While for many people, next weekend is a normal weekend like any other, for Pagans and Wiccans the world over the 1st and 2nd of February are very important, as the Wheel of the Year turns once again, and the festival of Imbolc is celebrated and enjoyed.

Imbolc, found between the Winter Solstice and the Spring Equinox, marks the beginning of Spring, and is also called Brigid’s Day. Historically it was mostly observed in Wales, Ireland and Scotland and the Isle of Man, where this aspect of the Goddess was most predominant, and it is one of the four Celtic fire festivals.

This is yet another Pagan tradition which the Romans, and through them the Christian sect, warped and appropriated, turning Brigid, Goddess of the Spring and New Life, into their Christianised representation – Saint Brigid – lol surprise, surprise. When Ireland converted to Christianity, it was hard to convince people to get rid of their old gods, so the church allowed them to worship the Goddess Brigid as a saint — thus the creation of St. Brigid’s Day. Today, there are many churches around the world which bear her name. The Christian version of Imbolc is also called Candlemas.

This is a festival of hearth and home, involving hearthfires, divination through fire, as well as the joyous celebration of the coming Spring. It commemorates the changing aspect of the Goddess from Crone to Maiden, the successful passing of Winter, and the emergence of new leaves and greenery.

It is Feile Brighde, the ‘quickening of the year’. The original word Imbolg means ‘in the belly’, and therein you have the underlying energy. All is pregnant and expectant – and only just visible if at all, like the gentle curve of a ‘just-showing’ pregnancy. It is the promise of renewal, of hidden potential, of earth awakening and life-force stirring.

Like Persephone coming out of the Underworld, Brigid represents the light and bright half of the year.

Celebrants prepare a special meal on this day, as well as weave rushes or stalks of wheat or barley, into what is known as a Brigid’s Cross, symbolising not just the human figure, but also the seasons and the elements. Brigid’s symbol is often hung on doors and windows, in order to symbolise the household’s welcoming of Brigid into their home.

It is traditional upon Imbolc, at sunset or just after ritual, to light every lamp in the house – if only for a few moments, or light candles in each room in honor of the Sun’s rebirth.

Traditionally, some covens also have their ritual Maiden wear a ‘Brigid’s Crown’, a wreath made of fresh flowers and green grass, and sporting 12 small candles around, as representation of the fiery Goddess.

Foods appropriate to eat on this day include those from the dairy, since Imbolc marks the festival of calving. Sour cream dishes are fine. Spicy and full-bodied foods in honour of the Sun are equally attuned. Curries and all dishes made with peppers, onions, leeks, shallots, garlic or chives are appropriate. Spiced wines and dishes containing raisins – all foods symbolic of the Sun – are also traditional.

MERRY IMBOLC!! 😀