Costumes trending this Halloween

 This year has been an iconic one for promoting fantastical characters, outlooks and styles. The media, not to mention the big and small screens, have done the best they could to dazzle, wow and impress us with an array of fashionable, cheeky and even retro looks. Last year, apart from the usual sexy nurses, she-devils and guys wearing a boiler-suit, Halloween was populated with Elsas, zombies, and even wanna-be Kim Kardashians.

Here’s what I’m betting we’ll see a lot of this year:

The Joker – This one never seems to get old, especially since the big screen seems to be re-inventing a new version of him every other year. In his last transformation, I must admit that he looks less like something that’s come out of a comic book and more like something that’s come out of a crayola factory, with some pesticide-induced euphoria thrown in. Thank you Suicide Squad

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Harley Quinn – Yup, kind of the female version of the above, except that she’s wearing a ‘F*** me Daddy’- I mean, a ‘Daddy’s Lil Monster’ T-shirt, and a pair of panties which I’m guessing are supposed to be micro-shorts. For those who don’t know, at the beginning of the story, Dr Quinn is actually a very smart psychiatrist working at Arkham Asylum. Her brains seem to fly right out of the window when she meets and becomes obsessed with the Joker, and she decides to chuck over her life and career to join him as a cute sexy sidekick. After all, that’s what women in love do right? Again, cheers Suicide Squad.

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Assassin’s Creed – This on-going franchise never seems to lose its fascinating historical charm. 2016 not only saw the release of the Assassin’s Creed’s Chronicles last February, but finally also marked the completed filming of the eponymous movie, which was also partly filmed in Malta, and which will be out in theaters next December.

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To read the rest of the article, which was published on EVE magazine follow the direct link: http://www.eve.com.mt/2016/10/25/costumes-trending-this-halloween/

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The Kitchen Witch – Samhain/Halloween Recipe

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Being kind of stressed and busy cause of the new house and stuff (still unpacking slowly), I did not buy a pumpkin for Samhain this year (SHAME), ergo I couldn’t prepare any pumpkin-based recipes for the occasion. However knowing that another very important food for Samhain were oranges, I cooked an orange-based meal instead.

I was very lucky in that a book I had bought only 4 days before, arrived by post just the day before Halloween, so I could also break-in my kitchen for its first Halloween by using it. The book is called ‘Kitchen Witchery’ by Soraya, and I simply love it. It’s just what I need. I’m so tired of these ‘beginners’ books’ with their ‘ways of celebrating the Sabbats’ and tables of correspondences! I don’t need them and at this point I’m definitely NOT a beginner anymore. Haven’t been that for ten years lol. Anyways, the book has a brief introduction by Soraya, and that’s it – then you have all these delicious RECIPES, togather with some info about essences, oils and incense.

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The actual recipe I prepared for Samhain was not exactly found in the book, but it was inspired by it. I took Soraya’s own recipe and changed it, making it my own. After all – that’s the fun of cooking! So – here it is!

Chicken Thighs with Oranges 

Ingredients:
6 Chicken thighs
2 large onions
500g baby carrots
3 large oranges
1ltr orange juice
sunflower oil
water
Thyme
Mint
Whole cloves
Garlic powder
Salt

Method:

Dice the onions and disperse in a large baking pan. Put in the carrots and the defrosted chicken thighs. Sprinkle garlic powder to taste. Submerge the chicken in 2/3 orange juice to 1/3 water. Drizzle the sunflower oil at the top. Sprinkle the thyme, mint and salt. Start pre-heating the oven. Take the oranges and peel them. Take the rind of one orange, chop very finely and sprinkle around the pan. Do the same with the whole cloves. Divide the oranges into slices and position them between the chicken thighs. Put the pan in the oven and leave for around an hour and a half or until the chicken is crisped.

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I also prepared mashed potatoes with milk and butter to be eaten with the chicken.

Enjoy!

Dear Maltese Local Councils, why are you so Ridiculous?

Yesterday, I wrote a post relating my participation to Medieval Mdina last weekend https://ddmoonsong.wordpress.com/2015/04/20/medieval-mdina-2015-fun-vs-stress-2/

What I did not mention, was that while in Mdina, the Medieval Festival was taking place, two other localities in Malta were ‘competing’ with the Mdina Local Council in attracting the crowd by offering two other ‘festivals’. Mgarr was celebrating ‘Festa Frawli‘, which basically promotes strawberries as a local produce. In a couple of weeks there will also be ‘Festa Mqaret‘ – mqaret are a kind of Maltese sweet fried biscuit.

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Also last weekend Hal Qormi were hosting ‘Festa Nutella‘, which, on the other hand, is most notably NOT a local produce, since in fact it is produced in Italy.

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I get it – every product imaginable is an excuse to invent some kind of ‘festival’ or ‘festa’ (in Maltese) to promote it and make money, but sometimes too much is TOO MUCH.

This morning I saw another local council, this time ‘Festa Bruschetta‘ was being promoted. Seriously? We all know and love the so-called ‘kisra hobz biz zejt‘ which is totally Maltese (this consists basically of freshly baked Maltese bread with tomato paste, olive oil, tomatoes, capers, pepper, salt, and spices to taste), however as such the ‘bruschetta’ can be found almost anywhere in Europe, so what is all the hype about?

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Throughout the year, I remember also the Festa tal-Qargha Hamra (Pumpkin Festival), Casal Fornaro (Bread Festival), and the chocolate festival (ok we definitely did not ‘invent’ chocolate… or did we?)

Seriously WE GET IT. MALTESE PEOPLE LIKE TO EAT!

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However while I am one of those persons who love to say that any excuse is good to party, I must also admit that at this point, local councils are just showing how desperate they are to make a little bit of extra money. What next? A Peanut butter revival? (Peanut butter is most definitely not a Maltese product, in fact most Maltese never even tasted it). A Treacle Pudding Feast? (this is a British dessert) A ‘Minestrone alla Genovese‘ Festa (this is obviously Italian, but then again, so is Nutella).

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Please dear Local Councils, why don’t you stick to original Maltese products and food instead of trying to make up new ways of lining your pockets? Ways which actually, don’t even make any sense! If the idea is to promote Malta, its traditional way of life and its traditions STICK TO MALTA! Don’t steal other countries’ products and try to pass them off as yours! So Nutella was ‘invented’ in Qormi? Sure it was! Pft!

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