Herbs – Fennel

If you love Maltese food, you’ve surely already sampled the famous ‘patata l-forn’, that is, Maltese baked potatoes. This dish, served as an accompaniment to a number of meat recipes, such as Maltese rabbit or baked poultry, has one particular ingredient without which it wouldn’t really have that wonderful taste we all know and love. That ingredient is fennel (bużbież).

 

Fennel is an indigenous herb from the carrot family, which is very common in the Maltese islands. It flowers between the months of May and October and featured so much in the lives of the Mediterranean people, that they even used it in their legends and myths. It was for example, thanks to a stalk of fennel that, according to Greek mythology, the hero Prometheus was victorious in stealing a bit of fire from Mount Olympus and the Greek gods. The ancient Romans used fennel as an eye-wash to treat visual problems, as well as a mouth wash to sweeten the breath, while Russian folk healers used fennel to treat colic.

Fennel, which is most abundant during spring and summer in Malta, sports pretty yellow flowers and is a resplendent plant which can reach up to three meters in height. Both the leaves and the seeds of the plant can be used to garnish or flavor meat, fish or cheese, however the traditional tasty touch which is given to certain particular recipes, such as Maltese roast potatoes or pork, can only be derived from the seeds.

Fennel is even used in certain cocktails or alcoholic drinks. It is, for example, one of the main ingredients in the fermentation of the notorious 19th century green Absinthe.

Fennel seeds can act as a laxative and so aid digestion, as well as prevent flatulence and treat constipation. This herb contains iron and histidine, an amino acid which can be helpful in the treatment of anemia. Since fennel also contains high contents of fibre, it can also be helpful in maintaining optimal levels of cholesterol in the bloodstream. Fennel is also rich in potassium, which is vital for a number of important body processes and functions, such as reducing blood pressure, as well as increasing electrical conduction throughout the body, leading to an increase in brain function and cognitive abilities.

According to a number of health and medical sources, fennel can also be used to treat hormonal related issues, such as the female menstrual cycle, which can be a sensitive and painful time. Since fennel is anti-spasmodic, it can be a remedy for uterine cramps. It can also regulate out of control menstrual cycles since it contains an essential hormonal substance called ‘emmenagogue’, which stimulates the blood flow in the pelvic area and uterus, and can therefore aid in re-starting irregular period flows.

Preparations made from fennel seeds are also known to be used in cleansing milks to treat oily skin as well as eczema. Leaves can be used fresh, or prepared in an infusion with oil or vinegar. The seeds may also be ground and drunk with boiling water, as well as chewed as a good breath freshener.

This article was written by me and published on LivingInMalta. To access the original version directly, please go here.

The Ancient Romans in Malta

In the year 218 B.C, at the beginning of the Second Punic War, the Roman Consul Titus Sempronius Longus invaded the Maltese islands while on his way to North Africa. It was this which led to the Maltese islands being considered part of the Roman province of Sicily, and having the status of an allied city (civitas foederata) within the Roman Empire. The natives of the islands were not regarded as a conquered people, but rather as allies of Rome, and this meant that the Maltese were able to keep their own laws, mint their own money, and sent their ambassadors or legates to Rome.

At the time, the Punic city of Maleth, located on present-day Mdina, the island’s old capital city, became known as Melite under Roman rule, and in fact became the hub of the island. Eventually, Melite was given the status of municipium, being granted the same rights as other Roman cities. The word Melite itself is Greek in origin, and refers to the island’s production of honey. At the time, the island served as a kind of haven from the hustle and bustle of Rome, which led to Roman citizens viewing it as a kind of resort in which to relax.

From a number of archaeological remains found, there is a clear indication that the defense system of the Maltese archipelago was much improved during this time. The main administrative and mercantile centers were located in the central part of Malta (today’s Rabat), the central part of Gozo (today’s Victoria and Citadel), as well as the Grand Harbour area. Archaeological excavations have unearthed various Roman structural remains of buildings, walls, columns and pottery in various parts of these localities. With regards to Melite (that is, Mdina), there are indications that show that cemeteries were located outside the city walls, for reasons of sanitation.

The most important Roman building found in the Rabat area is undoubtedly the Roman domus (or townhouse), which for a long time was commonly known as the Roman Villa. This was excavated for the first time in 1881. Other archaeological excavations were continued between 1920 and 1924, during which remains of other Roman houses and roads were brought to light. The most interesting part of the Roman domus is its peristyle, an open-air shaft surrounded by a colonnade of Doric style. This and the adjoining halls are decorated by a series of fine mosaic pavements that generally show abstract motifs. It is important to mention that a number of Roman statues, including two important busts of the Roman Imperial Period, were excavated in this house.

Another important find shows that the Punic temple of the goddess Ashtarte at Tas-Silġ, overlooking Marsaxlokk Bay, continued to be used for religious purposes during Roman times. The Romans in fact, re-dedicated this temple to the Roman goddess Juno, who was the counterpart of the Phoenician Astharte. During the excavations at Tas-Silġ, archaeologists unearthed hundreds of inscriptions.

It is also worthwhile mentioning that the remains a number of other Roman villas were found around Malta and Gozo, not to mention those of a Roman thermal complex at Għajn Tuffieħa which was uncovered in 1929. In certain parts of Malta, a number of circular towers, which at the time most probably served as watch towers, were also discovered. A number of structural remains of what appear to have been walls were also uncovered in various parts of Victoria, in Gozo. The Romans at the time also developed the way the local limestone was used and worked, this can be determined from a number of old quarries dating back to this particular period.

This article was written by me and originally published on LivingInMalta. To take a look, please go here.

Mini-Break in Sicily – Day 3

Our third day in Sicily was mostly spent in and around Syracuse, which is a must-see if one visits this part of the island. Not because of any major city-attractions, or night clubs, or even markets, though I am sure there are many of these – however I wanted to visit Syracuse in order to experience its great cultural and historical wealth.

Our first destination was the Archaeological Park of the Neapolis. This area is filled with a number of monuments belonging to different historical time-periods, like the amazing Greek theater, built originally in the 5th century BC. 

To the east of the theater there is the so-called ‘Latomia del Paradiso’ – (The Paradise Quarry) which used to really be a quarry, however today is an evergreen park filled with lush Mediterranean vegetation and beautiful natural rock formations. The most famous of these is surely the Ear of Dionysus; an impressive cave so called due to its shape as well as the great acoustics. 

Next up in the park was the Roman theater, which though over-grown with vegetation, is still something to see. After exploring the park, we went to the eerie and gothic Catacombs of San Giovanni, and after that the historical center of Ortygia, as well as the Duomo of Syracuse.

Now I must be honest here – after I started writing this blog post, it somehow transformed into a full-fledged article, which I decided to polish and send to one of my editors for publication into a local Maltese newspaper. This is why I will not be putting on the rest of the article itself here, nor any more details about the places I visited. Once the article is published, I will add the link to the newspaper’s website itself 😀