Herbs for Healing – Thyme

This winter’s spate of people suffering from the flu has definitely led to a surge in the purchasing of antibiotics. Primarily used to combat viruses and infections, antibiotics come in all shapes and sizes, but are generally prescribed by a doctor and bought at a pharmacy or hospital in the form of pills or pastilles.

The use of antibiotics revolutionarized medicine in the 20th century, however what did people do before these started to be discovered and used? Before the onset of modern medicine, there were other, more natural means of affecting cures. In fact, many people still prefer to use these natural cures even today. I am of course talking about the beneficial and medicinal use of natural herbs and spices. These plants, which may have so many uses, both culinary and medicinal, are found in the wilderness and are, therefore, unlike modern medicine, free or very cheap to purchase from your local apothecary or health store.

One of the most common local herbs which can be found around the Maltese countryside is Mediterranean thyme (Sagħtar). Being an indigenous plant, that is a plant which originates from the Maltese islands, not one which was imported. Thyme is generally to be found in rocky arid places, such as the garigue and the tops of valleys. Being a perennial evergreen herb, it can be found growing throughout the four seasons.

Thyme has been historically used for a number of purposes throughout ancient times. The Egyptians used the oil extracted from this plant for embalming, the Greeks used it in incense form to lighten the spirits, and the Romans used it to purify their rooms and linens. Christians in the middle ages often burned thyme leaves during funerals and memorials.

Thyme can be used both fresh and dried. In Arab countries, it is very popular in culinary dishes, as well as to brew hot invigorating teas, since thyme retains its original flavor when dried better than many other herbs.

Scientifically speaking, thyme is a natural antiseptic, since it contains ‘thymol’, which, when prepared as an essential oil contains a range of compounds normally used in mouthwashes and disinfectants. In fact, thyme was generally used to medicate bandages, before the modernisation of medicine. A tisane or tea brewed from thyme can be a gentle remedy for coughs, colds, arthritis and upset stomachs. It is a natural diuretic and appetite stimulant. Due to its antibacterial properties, it can also be used to help treat acne and fungal infections.

Thyme also contains Vitamin A and Vitamin C and can also help to boost one’s immunity system. A 2014 pharmaceutical study on thyme put forth an explanation of how this herb lowered blood pressure, and reduced the heart rate. Its fragrant perfume can also be beneficial in boosting one’s spirits, as well as refreshing the air – in fact thyme is used in a number of disinfectants, hand sanitizers, and washes. My favorite way of consuming thyme however, is by garnishing a nice plate of pasta with it, or using it when preparing fish or poultry in order to maximize its taste.

 

This article was written by me and published on the online magazine Living In Malta. To access the original article, please go here.

The Spectacular Ta’ Ċenċ Cliffs on the Island of Gozo

One of the most panoramic and beautifully unique views within the Maltese Islands, can surely be found within the small Gozitan village of Ta’ Sannat, on the Southern side of the island of Gozo. Known as Ta’ Ċenċ Cliffs and rising to 460 feet above sea-level, this location offers amazing sea views from the picturesque and unspoilt garigue countryside of the Sannat coastline.

The steep and rugged cliffs sport a number of interesting cliff paths whereby the intrepid explorer may venture, not just to enjoy the staggering Mediterranean views, but also to take a look at the typical Maltese landscape, since Ta’ Ċenċ Cliffs are the homing ground of a number of typical species of flora and fauna redolent to our islands.

Ta’ Ċenċ Cliffs also harbor a number of mysterious and interesting archaeological and historical remains. One cannot but mention the cart ruts; a series of parallel ruts said to have been created by the huge rocks dragged by Neolithic men, this is just a theory however, since no one really knows what the so-called cart ruts were exactly. What’s sure is that these strange tracks, carved in groups into the plateau itself, together with the stark natural beauty of the surroundings, create a unique palate of sensations which anyone interested in hiking and history will appreciate.

Another important element present at Ta’ Ċenċ Cliffs is surely the Megalithic Temple known as Tal-Imramma, which is situated at ‘ix-Xagħra l-Kbira’, and consists of an oval court with many oval rooms in it. One can also see three dolmens, that is horizontal stones supported on three sides by stone blocks, and which date back to the Early Bronze Age.

Ta’ Ċenċ Cliffs are an area of geological and ecological importance, and in fact they are crucial for many species of birds, such as the Blue Rock Trush or ‘Merill’ which is the Maltese National Bird and is protected by law, as well as the rare Spectacled Warbler, Cory’s Shearwaters, and Yelkouan Shearwaters.

Wild plants and herbs grow prolifically on the Cliffs, perfuming the air with aromatic scents and lending a particular quality to the rich landscape. One of these plants is wild thyme (‘sagħtar’ in Maltese), which flowers between May and June, and which is of particular importance to local bees which acquire a particular flavor when producing honey after having flown over it. Other flora found on Ta’ Ċenċ Cliffs includes Carrob (‘ħarrub’), and eucalyptus.

Such organisations as the Malta Geographical Society, the Malta Ramblers Association, the NGO Din l-Art Ħelwa, and other groups, frequently organize awareness walks and hikes at Ta’ Ċenċ Cliffs.

This article was published on LivingInMalta, to read the whole thing, go here.