I don’t usually write down recipes, I follow my nose, not to mention that in my hectic day-to-day life, I really don’t have the time to cook elaborate stuff. HOWEVER finally tomorrow, I’m going to try cooking something I have never cooked before. So, pathetic as it may sound to some, I’m feeling a bit excited about it.
I’m going to prepare a traditional Maltese dish, only instead of using pork or the red meat which usually accompanies it, I’m using boned chicken thighs. I’m going to describe the process I will be following here, not bothering with quantities since I mostly consider that while I’m cooking.
Oven Potatoes with Chicken Thighs
Wash and peal the potatoes. Slice them thickly. Slice the onions and garlic and put these at the bottom of a big oven dish. Place the chicken thighs over them and semi-cover them with water and olive oil. Three parts water to one part olive oil. Sprinkle salt and pepper. Put the carrots and peas on the chicken thighs. Lastly, place the sliced potatoes over everything and at the sides, kind of like a blanket. Sprinkle the oregano, curry powder, salt and pepper over everything.
Leave in the oven for around an hour.
When done, the chicken should be crispy and tasty, and the potatoes should be crunchy and full of flavor. Of course, one can vary the spices too 🙂
Hope it comes out well tomorrow!! If it does, will post pics :0)
P.S I was in a quandary whether to place the potatoes at the bottom or at the top, since different people told me to do it differently, that’s why I’m so nervous about it perhaps.